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Eggs filled with tuna

ביצים ממולאות טונה

Eggs filled with tuna are a great first dish, very attractive, easy to make and super delicious. You can serve this dish for as a light dinner with a side salad or as an extra on the buffet table. You can make the eggs ahead of time along with the tuna mix (a day before is fine) and then just fill them up right before serving.

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Tuna Salad

סלט טונה

Here is a quick and light tuna salad recipe. It’s excellent as a light dinner on rice cakes, for breakfast on the road or stuffed into a roll. Tuna salad is simple, colorful, filling, healthy and super delicious!

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Fish & Chips

פיש אנד צ'יפס

Fish and chips - a traditional English dish. Fish coated in a crisp coating and deep-fried with chips. The fish used in this recipe is cod. You can find the perfect recipe for potato chips fish and chips here. Tartar sauce recipe can be found here.

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Potato salad and salmon

Potato salad and salmon

Going for a picnic and told you to bring a salad? What’s more suitable than potato salad? But the potato salad could be very boring ... so here is a recipe for potato salad and salmon that does not just taste good, but you will receive plenty of compliments as well. Potato and salmon salad is an excellent dish for picnics or home-cooked meals. Anything goes.

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Sole Schnitzel

שניצל דג סול

This sole schnitzel dish is especially delicious and a classic for children who are not big fans of fish - and we all know how important it is that they eat fish! There is no doubt that Sole Schnitzel is a dish for the whole family. It's cheap, easy to make and is delicious for everyone. Sole Schnitzel is exactly like a normal schnitzel - only with fish!

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Traditional fish dish “chraime” – Prince of Nile fish spicy Moroccan style

חריימה - דג מרוקאי

This recipe of “chraime” is one my aunt gave me. She is one of the best cooks I’ve ever come across in my whole life. Those who do not know – it’s a traditional Moroccan fish dish – “chraime”. It contains peppers, cilantro, and tomatoes and of course lots of hot spices. It is very simple to prepare and is perfect for those looking for a great appetizer to give guests on holidays and weekends (or even during the week at a dinner party). There are many versions of “chraime” (like all ethnic dishes) but I chose to use the Prince of Nile Fish because it is very tasty, easy to make, available, inexpensive and has relatively very few bones. You can use many different types of fish for this dish including the mullet, grouper, sea bass, cod and even more types of fish are suitable. Like I said, I’m going with the Nile perch – but it really is a matter of personal Taste.

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