Home -> Chicken -> Chicken breast in the oven – with onions, lemon and garlic
חזה עוף עם שום לימון ובצל בתנור
Chicken breast with onions, garlic and lemon

Chicken breast in the oven – with onions, lemon and garlic

Chicken breast in the oven – with onions, lemon and garlic

By November 24, 2015

Did you ever think that chicken breast was boring and meant only for shnitzel? I give you proof its not! Chicken breast straight from the oven with onions, lemon and garlic. The chicken gets a lot of wonderful tastes and stays moist and juicy and super delicious!

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes
  • Allergens :



  • Clean the chicken from any left over bones, feathers or fat
  • Generously pepper and salt the pieces from both sides
  • Peel the garlic and separate the cloves - with the help of a knife blade or any other contraption you may have - lightly squash each clove
  • Slice the onion into 1/2cm thick slices
  • In a steel pan - heat up the oil
  • Heat the oven up to 356F
  • When the oil in the pan is hot - place the chicken inside and fry for 1/2 - 1 minute on both sides until the chicken becomes white and begins to brown a bit on both sides - then take it out to a plate
  • Add the onion, garlic cloves and a lot of salt and pepper to the pan whilst mixing for about 5 minutes until the onion softens
  • Add the chicken stock and straight away begin to mix right from the bottom with the help of a wooden spoon. Make an effort to scrape all the great tastes from the bottom of the pan
  • Now bring back the chicken, cover the dish and place in the oven for 25 minutes
  • After 25 minutes, mix all the juices with the spices and add to the pan
  • Mix it up and cook for another 5 minutes

Ready! sit back and enjoy these amazing tastes!

Serve with white rice and a nice salad.

Print Friendly, PDF & Email

About Super Delicious

Check Also

כנפיים במרינדה אסייתית

Wings in an Asian marinade straight out of the oven

One comment

  1. But the orange vinyl on the 25 POUND orange GoFit Kettlebell has
    actually cracked into numerous items in a fairly brief time.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.