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חזה עוף ממולא בתרד ופטריות בתנור
Chicken breast stuffed with spinach and mushrooms!

Chicken breast stuffed with spinach and mushrooms in the oven

Chicken breast stuffed with spinach and mushrooms in the oven

By December 30, 2015

Chicken breast stuffed with a mix of spinach with mushrooms and a bunch of great spices, coated with breadcrumbs and baked in the oven. It is so tasty and believe it or now, super easy to make! It's a great dish that looks amazing on any plate and should go without saying....super delicious!

  • Prep Time : 30 minutes
  • Cook Time : 25 minutes
  • Yield : 9 Servings

Ingredients

Instructions

  • Chop the mushrooms into small cubes
  • Cut the onions into half circles
  • Make the spinach according to packet instructions
  • In a large pan, heat up the oil
  • When the oil is hot, add the onions and fry for approx 3-4 minutes until it begins to brown
  • Add the crushed garlic and the mushrooms and fry for about 5 minutes until the mushrooms stop bringing out liquids
  • Now add the spinach, salt, pepper and the nutmeg and mix well. Cook for another minute and a half whilst mixing and then transfer everything to a clean bowl to cool down
  • In the meantime - we'll start with the chicken!
  • Wash and remove any left over fat, skin, bones or feathers
  • Slice each chicken breast into 3 separate schnitzel pieces. For those of you who please - you can use a "schnitzel hammer" to flatten them out
  • Place 2 teaspoons of the spinach and mushrooms at the beginning of the chicken and now roll until the end and place on the side on its closed side
  • Now get 2 bowls ready, 1 with a mixed egg and 1 with breadcrumbs and a small amount of sesame seeds
  • Now get a heat resistant tray with high edges ready for the oven - spray it with the oil spray
  • Dip the rolled up chicken in the egg and then coat it with the breadcrumbs and sesame and place in the tray
  • Sprinkle a tiny bit of olive oil on each piece of chicken - place in the preheated oven at 356F for 25 minutes

Ready! Bon Apettit!

Recommended to serve with green salad, potatoes from the oven and a quick salsa sauce!

 

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