Easy Kosher Recipes » Chicken » Chicken breast with lemon and white wine

Chicken breast with lemon and white wine

Shoval Avitov
עוף בלימון. צילום: שובל אביטוב

Chicken breast with lemon and white wine is an Asian-style dish. You can serve it on its own as a first course or as a main course of chicken with lemon and a side dish of sweet rice.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients
  

For the Chicken

  • 1 approx 18 Ounces Chicken Breast
  • A generous amount Flour
  • 2 - 3 Fresh! Eggs

For the Sauce

  • 1 Full Teaspoon Cornstarch
  • 2 Full Teaspoons Sugar
  • 1 Cup White wine
  • 200 ml Cold Water
  • From a whole lemon Lemon zest
  • From a whole lemon Lemon Juice

For frying:

  • Canola Oil

Instructions
 

  • Cut the chicken breasts into strips - small/medium sized.
  • Coat with flour and dip in the egg mix.
  • In a fryer or wok, Heat oil for deep frying – half full.
  • When the chicken nuggets get a browned color, place them on to paper towels and cover to keep warm.
  • Now prepare the sauce.
  • Mix the cornstarch with a cup of cold water until it is completely dissolved without lumps.
  • Pour into the pan and bring to a boil.
  • When the fluid heats up, add white wine, salt and lemon juice and bring to a boil.
  • When the sauce starts to become thick and rubbery, add the lemon zest and chicken nuggets.
  • After a few minutes - when the chicken begins to absorb the sauce, the dish is ready.
  • Just plate and serve.
  • Enjoy!
  • Recommended as a snack with sweet chili sauce and chopsticks ...

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