Easy Kosher Recipes » Chicken » Chicken breast with red peppers

Chicken breast with red peppers

Super Delicious
חזה עוף בפלפלים

Isn’t it true that sometimes you have a chicken breast but you have no idea what to do with it? Chicken Breast is a project in itself and to start frying and everything else and all the dishes that stay on afterwords! ... So, here is a great recipe for chicken breast and red peppers, it’s very easy to make and very tasty. Despite the relatively long cooking - the chicken stays juicy thanks to the amount of liquid in the dish. In short - if you fancy a little change and refresh your chicken breast dish - it's a recipe for you.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes


  • 1 Pound Chicken Breast
  • 3 Coloured Pepper
  • 2 Tomatoes
  • 1 Medium Onion
  • 2 Bulbs Garlic
  • 3.5 Ounces Tomato Paste
  • Two and a half cups the final amount will be determined during cooking Boiling Water
  • 1 & 1/2 Tablespoon Sweet Paprika
  • 1 Tablespoon Dry Oregano
  • As Needed Salt
  • As Needed Ground Black Pepper
  • 3 Tablespoons Canola Oil


  • Slice the chicken breasts into thin strips or cubes not too fat.
  • Chop the onion.
  • Chop the garlic (you can also crush)
  • Cut the peppers into strips 1 cm thick.
  • Chop the tomatoes into very small pieces.
  • In a Large pan or large flat pan, heat canola oil.
  • When the oil is hot - add the onions and fry till it becomes transparent.
  • Add the garlic and fry for another minute.
  • Add the chicken breasts and cook, stirring until all the chicken pieces turn white.
  • Add the peppers, tomatoes and tomato paste and stir.
  • Add the paprika, oregano, salt and pepper
  • Add boiling water to cover the whole dish (but don’t overdo it!)
  • Bring to a boil.
  • Transfer to a medium heat – cook for an hour, whilst stirring every few minutes - until all the broth thickens.
  • When everything thickens - remove from heat and serve over white rice.
  • Bon Appetit!

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