Home -> Chicken -> Chicken breast with red peppers
חזה עוף בפלפלים
Chicken breast with red peppers

Chicken breast with red peppers

Chicken breast with red peppers

By October 9, 2011

Isn’t it true that sometimes you have a chicken breast but you have no idea what to do with it? Chicken Breast is a project in itself and to start frying and everything else and all the dishes that stay on afterwords! ... So, here is a great recipe for chicken breast and red peppers, it’s very easy to make and very tasty. Despite the relatively long cooking - the chicken stays juicy thanks to the amount of liquid in the dish. In short - if you fancy a little change and refresh your chicken breast dish - it's a recipe for you.

  • Prep Time : 15 minutes
  • Cook Time : 60 minutes
  • Allergens :



  • Slice the chicken breasts into thin strips or cubes not too fat.
  • Chop the onion.
  • Chop the garlic (you can also crush)
  • Cut the peppers into strips 1 cm thick.
  • Chop the tomatoes into very small pieces.
  • In a Large pan or large flat pan, heat canola oil.
  • When the oil is hot - add the onions and fry till it becomes transparent.
  • Add the garlic and fry for another minute.
  • Add the chicken breasts and cook, stirring until all the chicken pieces turn white.
  • Add the peppers, tomatoes and tomato paste and stir.
  • Add the paprika, oregano, salt and pepper
  • Add boiling water to cover the whole dish (but don’t overdo it!)
  • Bring to a boil.
  • Transfer to a medium heat – cook for an hour, whilst stirring every few minutes - until all the broth thickens.
  • When everything thickens - remove from heat and serve over white rice.
  • Bon Appetit!
Print Friendly, PDF & Email

About Super Delicious

Check Also

כנפיים במרינדה אסייתית

Wings in an Asian marinade straight out of the oven

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.