Easy Kosher Recipes » Chicken » Chicken Cubes in a Sweet & Sour Glaze

Chicken Cubes in a Sweet & Sour Glaze

Super Delicious
קוביות חזה עוף בזיגוג חמוץ מתוק

I give you juicy chicken cubes in a sweet and sour glaze. So delicious and easy to prepare - it is not clear why we do not make them every day! After marinating the chicken, it stays tender and juicy - and with an Asian glaze gets a wonderful sweet and sour taste.
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Prep Time: 1 hour 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes


For the Chicken!

  • 1 lb Chicken Breast
  • 1 1/2 Teaspoon Salt
  • As Needed - Don't be scared! Ground Black Pepper
  • 1 Fresh Egg
  • 2 Full Tablespoons Corn Flour

For the Glaze!

  • 2 1/2 Tablespoons Sugar
  • 2 1/2 Tablespoons apple cider also works here! White Wine Vinager
  • 1 1/2 tablespoon Soya
  • 4 Tablespoons Ketchup
  • 1 Tablespoon Garlic Powder

Bring on the Frying!

  • 4 Tablespoons Canola Oil


  • Cut the chicken breasts into cubes (approx. 2cm in size) and place in a bowl.
  • Sprinkle salt and pepper on the chicken and rub it in with your hands, making sure all pieces are nicely coated.
  • Break in the egg and add the cornflour – now mix again with your hands and make sure that all the chicken is nicely covered in the batter.
  • Seal with plastic wrap and refrigerate for an hour. (You can, in the meantime start preparing rice)
  • A few minutes before you remove the chicken from the refrigerator - Mix all the ingredients for a good glaze until they become one - be ready.
  • Heat the canola oil in a frying pan.
  • When the oil is hot - Put the chicken in the pan and begin to fry - until it changes color and begins to brown slightly.
  • Now pour in the glaze - Toss and stir until all the pieces are properly coated.
  • Continue frying for another 3 minutes until all the sauce thickens and receives a vivid and glowing bright red surface.
  • It’s ready!
  • Serve over white rice.

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