Easy Kosher Recipes » Chicken » Chicken in beer and vegetables

Chicken in beer and vegetables

Super Delicious

Chicken cooks great in liquids and people love beer. So here is a combination of two great human loves - chicken in beer and vegetables. The beer wraps your chicken with a rich flavor and connects the other flavors to make the whole chicken dish one big celebration. Chicken in beer and vegetables is for everyone - even for children (the alcohol breaks down evaporates during the cooking).
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Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes


  • 3 - divided with skin Chicken Thighs
  • 330 ml Goldstar, Heineken or Tuborg Light beer
  • Medium Red Peppers
  • 2 Small Tomatoes
  • 1 Small - Medium Onion
  • 2 Tablespoons Paprika
  • 2 Cloves Garlic
  • Olive Oil


  • Put the chicken in a pan.
  • Slice the peppers, tomatoes and onion.
  • Crush the garlic cloves into the pan.
  • Sprinkle paprika over.
  • Drizzle olive oil over the chicken.
  • Gently and carefully pour the beer into a dish – causing as least foam as possible.
  • Mix well with your hands so that everything will be covered in spices and beer.
  • Place the sliced ​​pepper and onion over the tomatoes.
  • Cover the dish with aluminum foil.
  • Place in the oven at 375 Fahrenheit for 40 minutes.
  • After 40 minutes, carefully remove the foil and cook for another half hour.
  • Transfer the upper grill oven and allow 10 minutes of beautiful chicken browning.
  • It's ready. Serve alongside seasoned potatoes or white rice – over which pour a lot of sauce.

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