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Chicken in beer

Chicken in beer and vegetables

Chicken in beer and vegetables

By June 18, 2015

Chicken cooks great in liquids and people love beer. So here is a combination of two great human loves - chicken in beer and vegetables. The beer wraps your chicken with a rich flavor and connects the other flavors to make the whole chicken dish one big celebration. Chicken in beer and vegetables is for everyone - even for children (the alcohol breaks down evaporates during the cooking).

  • Prep Time : 10 minutes
  • Cook Time : 1h 20 min



  • Put the chicken in a pan.
  • Slice the peppers, tomatoes and onion.
  • Crush the garlic cloves into the pan.
  • Sprinkle paprika over.
  • Drizzle olive oil over the chicken.
  • Gently and carefully pour the beer into a dish – causing as least foam as possible.
  • Mix well with your hands so that everything will be covered in spices and beer.
  • Place the sliced ​​pepper and onion over the tomatoes.
  • Cover the dish with aluminum foil.
  • Place in the oven at 375 Fahrenheit for 40 minutes.
  • After 40 minutes, carefully remove the foil and cook for another half hour.
  • Transfer the upper grill oven and allow 10 minutes of beautiful chicken browning.
  • It's ready. Serve alongside seasoned potatoes or white rice – over which pour a lot of sauce.


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