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Chicken Nuggets topped with garlic and coriander

Chicken Nuggets topped with garlic and coriander

By May 19, 2015

Chicken nuggets topped with garlic and cilantro are designed for kids who know a little about food or for adults who want to diversify their schnitzels - including, for those who like to try interesting and tasty things. For those who consider themselves to be brave - add lots of garlic, for those who are afraid - they should put in a little less, either way both parties are in for a treat!

  • Prep Time : 20 minutes
  • Cook Time : 20 minutes
  • Yield : 20 שניצלונים



  • Clean the chicken thoroughly in order to remove any leftover fat and bones.
  • Cut the chicken into thin strips (1 cm) long.
  • Prepare three bowls:
  • First bowl with the flour, salt and pepper
  • The second bowl with beaten eggs (and a splash of water in order to dilute the egg slightly.
  • Third bowl with breadcrumbs, crushed garlic and cilantro - mixed.
  • Fully coat the chicken strips in flour, dip them in the egg mix and then bread crumbs and make sure that the garlic and coriander stick too.
  • Pan fry or deep fry until golden brown.

Now sit back and enjoy these delicious chicken nuggets!

Serve with a side of green beans, seasoned potatoes, French fries, onion rings or any other supplement.

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