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Chicken Salad

Chicken Salad

Chicken Salad

By February 15, 2015

Chicken salad is a salad with leaves and slices of juicy grilled chicken breast. Gently spiced chicken breast prepared in a frying pan and keeps streaks in the luscious flavors - spicy citrus vinaigrette - sweet and special.

  • Prep Time : 5 minutes
  • Cook Time : 10 minutes
  • Allergens :

Ingredients

Instructions

  • Cleaning the chicken from any bones and fat residues.
  • Panfry for about 5 minutes on each side.
  • Meanwhile, coarsely chop the peppers, cucumbers and tomatoes.
  • Cut the onion into half circles.
  • Prepare citrus vinaigrette.
  • Remove the chicken from the pan.
  • Slice the chicken into slices of 1 cm thickness - If Pink - Return the meat to the pan and fry over a minute on each side.
  • Cut into cubes.
  • Mix the vegetables and greens.
  • Pour citrus vinaigrette (not much!) And mix very well.
  • Add the diced chicken breast.

It really is as simple as that…enjoy!

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