Easy Kosher Recipes » Chicken » Chicken Salad

Chicken Salad

Super Delicious
סלט חזה עוף

Chicken salad is a salad with leaves and slices of juicy grilled chicken breast. Gently spiced chicken breast prepared in a frying pan and keeps streaks in the luscious flavors - spicy citrus vinaigrette - sweet and special.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


For the Chicken

  • 9 oz Chicken Breast
  • 1 Teaspoon Garlic Powder
  • 1 Tablespoon Sweet Paprika
  • As Needed Ground Black Pepper
  • As Needed Salt

For the salad

  • 2 Tomatoes
  • 2 Cucumbers
  • 1 Small or 1/2 Large Purple Onion
  • 1 Large Red Pepper
  • A lot! Baby green Leaves
  • A lot! Lettuce
  • link to recipe... Citrus Vinaigrette


  • Cleaning the chicken from any bones and fat residues.
  • Panfry for about 5 minutes on each side.
  • Meanwhile, coarsely chop the peppers, cucumbers and tomatoes.
  • Cut the onion into half circles.
  • Prepare citrus vinaigrette.
  • Remove the chicken from the pan.
  • Slice the chicken into slices of 1 cm thickness - If Pink - Return the meat to the pan and fry over a minute on each side.
  • Cut into cubes.
  • Mix the vegetables and greens.
  • Pour citrus vinaigrette (not much!) And mix very well.
  • Add the diced chicken breast.
  • It really is as simple as that…enjoy!

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