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This is an excellent recipe for those looking to diversify their chicken and give it some juicy flavors and spices other than placing it on the grill. As with any recipe of chicken (almost) this is an easy recipe to make, which has a "drop-and-forget" attitude. Simply put in all the ingredients, close the pot and go to bed for an hour - and when you wake you will have a ready dish of chicken with mushrooms and onions and a smell around the house to die for.
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Ingredients
- 8 thighs also an option Chicken Drumsticks
- 4 Small to medium Onions
- 1 Basket Mushrooms
- 1 Teaspoon Turmeric
- 1/2 Teaspoon Cumin
- 1 Tablespoon Sweet Paprika
- Small Pinch Crushed Chili
- 1/2 Teaspoon Dry Oregano
- As Needed Salt
- As Needed Ground Black Pepper
- 1/2 a Cup Boiling Water
- Canola Oil
Instructions
- Slice the onions in half cm thick slices
- Slice the mushrooms into thin slices (but not too thin)
- Heat the oil in a large, shallow pot
- Fry the onion until it becomes translucent.
- Add the mushrooms and sauté until the mushrooms finish releasing liquids.
- Stir in all the spices in the boiling water.
- Pour half of the seasoning for the mushrooms and onions.
- Place the chicken pieces on mushrooms and onions.
- Pour the seasoning over the chicken as evenly as possible.
- Using a spoon take some of the liquid from the pot and pour it over the chicken.
- Cover the saucepan.
- Give it a low flame and cook for an hour.
- There you have it! Ready! Serve with white rice (do not forget to pour the sauce from the chicken over the rice!)
- Bon Appetit!
