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Chicken with olives and tomatoes

Chicken with olives and tomatoes

Chicken with olives and tomatoes

By August 5, 2015

Chicken with olives and tomatoes is actually a Moroccan chicken dish. The dish is slightly sour with a lot of spices - and of course very tasty. Chicken with olives and tomatoes is a wonderful meal for family dinner.

It is recommended to remove the skin of the chicken because it can then absorb the flavors of the dish much better.

  • Prep Time : 20 minutes
  • Cook Time : 1h 10 min
  • Allergens :

Ingredients

Instructions

  • Drain the olives from liquid and place in a bowl with boiling water for about - 20 minutes.
  • Meanwhile, chop the onion.
  • Heat the oil in a shallow and wide pan.
  • Fry the onion until it becomes translucent and begins to brown.
  • Add the chicken to the onion.
  • Fry the chicken a few minutes on each side until its color changes completely and begins to brown slightly.
  • Remove the chicken to a bowl.
  • Add the sliced ​​garlic to the pan and fry for a minute.
  • Add the crushed tomatoes, tomato paste, spices and half a cup of water and stir.
  • Bring to a boil and stir again.
  • Return the chicken to the pan.
  • Drain the olives and sprinkle water over the chicken.
  • Close the pan with a lid and cook for an hour on medium-low heat.
  • Stir every 20 minutes.

It’s ready! Serve with white rice (highly recommended) or even with couscous with a lot of sauce and olives.

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