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Chicken with oranges and honey

Chicken with oranges and honey

By July 9, 2015

Chicken with oranges and honey is prepared mainly in winter (orange season). Thanks to the combination of sour orange and caramelized sweet honey – the outcome is something really tasty and special. Besides, it is very easy to make!

  • Prep Time : 10 minutes
  • Cook Time : 60 minutes
  • Yield : 4
  • Allergens :



  • Take one orange - slice it into slices of semi-three-quarter inches.
  • Place a layer at the bottom of a Pyrex dish.
  • Place the chicken on the layered orange.
  • Take two orange pieces - slice half of it into slices - and the other half squeeze in the juicer.
  • Mix the honey, orange and soy.
  • Pour the mixture onto the chicken and massage until all is nicely marinated.
  • Place alongside the chicken the remaining orange slices.
  • Place in oven a preheated of 350 Fahrenheit for 1 hour. It is recommended to insert the dish in the bottom of the oven – that way the orange does not turn brown!

It’s ready! Enjoy!

Serve with white rice.



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