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Honey Chicken

Grilled chicken with date honey and garlic

Grilled chicken with date honey and garlic

By May 27, 2015

This chicken recipe is sweet and very tasty with date syrup and garlic and wonderful surprises. It is very easy to make and very successful. It is recommended to soak the whole night so the flavors can really penetrate into the meat and not remain only on the shell - but you can put it in the oven immediately after preparation of the job.

  • Prep Time : 5 minutes
  • Cook Time : 55 minutes
  • Allergens :

Ingredients

Instructions

  • Clean the chicken from any leftover fat and extra stuff. Those who want to - you can get rid of the skin.
  • Arrange the chicken in a heat resistant pan (Pyrex).
  • With the broad blade of a knife - Mash the garlic lightly.
  • Add the crushed garlic and other ingredients onto the chicken.
  • Coating it on all sides with your hands of course!
  • You can and should cover with plastic wrap - and put in the fridge for a night - you can also go on immediately to the next stage.
  • Place in the oven at 350F for 55 minutes.

It is ready!

Serve with rice or other great additions.

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9 comments

  1. please would you add me to your mailing list

  2. I want to try this recipe. It looks delicious. But im not sure what kind of mustard to use. Is it powder, Dijon, grain mustard etc?

  3. Made this chicken tonight and it was delicious!!!! It reminded me of my trip to Israel
    I just want to know what kind of rice is pictured with the chicken???
    When I was in Israel, we had this dish with rice too but I don’t know what the name of the rice dish is.
    If anyone knows the name and or has a recipe for it, please share 🙂 🙂 🙂

    Thank you, AMy

  4. Do you happen to have a recipe for Classic Persian Rice?????

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