Easy Kosher Recipes » Chicken » Hawaiian Wings

Hawaiian Wings

Super Delicious
כנפיים בסגנון הוואי

Hawaiian Wings are particularly delicious that come with a sweet pineapple sauce. The combination of frying the wings with a tempura coating gives it the wonderful crisp and then mixing with the pineapple sauce, gives it that sweetness! Super easy to make, super fun to prepare and of course…super-delicious. Not much more to say apart from enjoy!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

  • 2 lb Chicken Wings

For the Tempura

  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1 - Fresh! Egg
  • 1 Cup Cornflour
  • For Deep Frying Canola Oil

For the Sauce

  • 3 Tablespoons - Cut into cubes Canned Pineapple
  • 3/4 Cup Canning pineapple juice
  • 1/2 Cup Vinegar
  • 5 Tablespoons Ketchup
  • 5 Tablespoons Honey
  • 3 Tablespoons Soya

Instructions
 

  • Clean the wings from any unwanted fat, feathers or bones.
  • Cut them down the middle into two halves.
  • Sprinkle with salt, garlic powder and one-third cup of cornflour and mix well.
  • Cover with plastic wrap and set aside for fifteen minutes.
  • Break an egg and mix it in nice and good.
  • Pour the rest of cornflour and mix everything nicely with your hands until everything is nicely coated in the batter!
  • Warm the oil to 350 F.
  • Fry the tempura coated wings until the tempura begins to crisp and slightly yellow – not all the way!
  • Note that, at this point, you may see a red liquid on the wings. It is not blood and there is no problem here - it's a process that happens when deep frying wings. Ignore - and at the end of the recipe, the liquid disappears.
  • Place the wings on kitchen paper.
  • Arrange the wings in heat resistant pan with edges in one layer.
  • In a small pot, place in all the sauce ingredients and bring to a boil while stirring. Once the sauce is united - turn off and remove from heat.
  • Preheat oven to 350 F.
  • Pour four-fifths of the sauce into the pan/tray and sprinkle the diced pineapple.
  • Place the pan in the oven for 30 minutes.
  • After 30 minutes - Remove the pan, and using a brush - cover the rest of the sauce back wings (what's left after brushing - Pour into it)
  • Return to the oven for 15 minutes.
  • It’s ready!
  • Transfer the wings into a serving dish and sprinkle the cooked pineapple.

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