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Honey mustard chicken is mainly sweet - but the honey with the garlic, gives it a wonderful “bite” in your mouth which breaks the delicate sweetness of the honey. This is a classic dish for Shabbat and Holidays - everyone will love it! Although the preparation time is long - it's mostly because of the time the chicken spends in the fridge and oven is for a long time. The preparation time itself is only a few minutes ... In the meantime, you can make extras and other dishes…
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Servings: 8 שוקיים
Ingredients
- 8 Chicken Drumsticks
- 3 Tablespoons Honey
- 1 1/2 Tablespoons Grained Dijon mustard
- 1 1/2 Tablespoons Dijon mustard - Smooth
- 3 Cloves Crushed Garlic
- Per Taste Salt
- Per Taste Pepper
- 1 Tablespoon Paprika
- 1 Flat Teaspoon Crushed Chili
- 1 Flat Teaspoon Oregano
- 2-3 Tablespoons Olive Oil
Instructions
- Clean the chicken and place in a bowl.
- Place all remaining ingredients in a bowl.
- Massage with your hands until all the chicken is coated in the sauce.
- Closed the bowl with nylon and refrigerate for an hour and a half - two hours.
- Arrange the chicken in a Pyrex pan and pour in the sauce.
- Put in the oven at 350 Fahrenheit for an hour and 10 minutes - half an hour later when you open the oven, turn the chicken over and seal back – so that they get color on all sides.
- Ready! Simple as that!
- Enjoy!
- Serve with white rice or white rice and peas.
1
This is awesome.