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Honey Mustard Chicken

Honey Mustard Chicken

By March 29, 2015

Honey mustard chicken is mainly sweet - but the honey with the garlic, gives it a wonderful “bite” in your mouth which breaks the delicate sweetness of the honey. This is a classic dish for Shabbat and Holidays - everyone will love it! Although the preparation time is long - it's mostly because of the time the chicken spends in the fridge and oven is for a long time. The preparation time itself is only a few minutes ... In the meantime, you can make extras and other dishes…

  • Prep Time : 1h 40 min
  • Cook Time : 1h 10 min
  • Yield : 8 שוקיים
  • Allergens :

Ingredients

Instructions

  • Clean the chicken and place in a bowl.
  • Place all remaining ingredients in a bowl.
  • Massage with your hands until all the chicken is coated in the sauce.
  • Closed the bowl with nylon and refrigerate for an hour and a half - two hours.
  • Arrange the chicken in a Pyrex pan and pour in the sauce.
  • Put in the oven at 350 Fahrenheit for an hour and 10 minutes - half an hour later when you open the oven, turn the chicken over and seal back – so that they get color on all sides.

Ready! Simple as that!

Enjoy!

Serve with white rice or white rice and peas.

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One comment

  1. This is awesome.

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