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Tempura Chicken in Mustard Sauce

Mustard Chicken Tempura

Mustard Chicken Tempura

By April 14, 2015

I decided I want to try something new - I took the classic tempura and added mustard, the outcome was very very tasty! I tossed them with barbecue sauce and sweet chili – which just completed the dish to perfection. This chicken tempura in mustard dish is surprising and delicious, and of course - very easy to prepare. Try it and you'll be surprised!

  • Prep Time : 5 minutes
  • Cook Time : 20 minutes



  • Clean the chicken breast from leftover fat and bones.
  • Cut the chicken breasts into cubes (2 cm or so).
  • Put the chicken breast cubes in a bowl - add the tempura ingredients to a bowl and put the chicken pieces in as well – making sure all pieces are nicely coated.
  • If there is time - wrap in plastic wrap and place in the refrigerator for an hour. If not - move on.
  • Heat oil for deep frying (350 F) - and fry the pieces of chicken tempura in groups (each time a few chunks - not to interfere with each other).
  • Fry until brown and transfer to paper towels.
  • When all the pieces are ready - Prepare the sauce.
  • Heat a tablespoon of oil in a large skillet.
  • When the oil is hot - Add the sauce ingredients, stir and bring to a boil.
  • Add the chicken pieces to the pan.
  • Toss and stir until all the pieces are coated with sauce - and transfer to a bowl.


Serve with white rice.

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