Home -> Chicken -> Oven baked crispy & spicy wings
כנפיים פיקנטיות בציפוי פריך בתנור
Oven baked crispy & spicy wings

Oven baked crispy & spicy wings

Oven baked crispy & spicy wings

By January 25, 2015

These crispy and spicy wings are especially delicious and made in the oven. The spices give a gentle spiciness and the combination of that with the breadcrumbs, give it a funky crisp. The result being great crunchiness to the wings that do not disappear due to the oven…

Ingredients

Instructions

  • Clean the chicken from any left-over feathers, bones or fat.
  • Divide each wing into 2 pieces at the joint.
  • In a small bowl mix the spices together with the olive oil until they are united.
  • Place the wings in a bowl and pour over the marinade ingredients.
  • Refrigerate for an hour at least.
  • Fill the small bowl with bread crumbs and panko crumbs.
  • Remove the wings from the fridge - place all the pieces into a bowl – no one by one, take each piece, cover it with the crumbs and close it in your fist, thus making sure that it is fully covered on all sides!
  • Arrange the coated wings on a template with baking paper.
  • When all the wings are coated - Put in an oven at 390F.
  • After 20 minutes – carefully flip the wings - and leave for another 20 minutes until brown.

Ready!

Can be eaten as is, or add bowls of chili or spicy mayonnaise.

Print
Print Friendly

About Super Delicious

Check Also

כנפיים במרינדה אסייתית

Wings in an Asian marinade straight out of the oven

Leave a Reply

Your email address will not be published. Required fields are marked *