Easy Kosher Recipes » Chicken » Oven baked crispy & spicy wings

Oven baked crispy & spicy wings

Super Delicious
כנפיים פיקנטיות בציפוי פריך בתנור

These crispy and spicy wings are especially delicious and made in the oven. The spices give a gentle spiciness and the combination of that with the breadcrumbs, give it a funky crisp. The result being great crunchiness to the wings that do not disappear due to the oven…
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  • 2 lb Chicken Wings

For the batter

  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Crushed Chili
  • 1/2 Teaspoon Ground Black Pepper
  • 1 Teaspoon Salt
  • 1 Tablespoon Olive Oil

For the Crispy Coating!

  • 1/2 Cup Panko Crumbs
  • 1/2 Cup Breadcrumbs


  • Clean the chicken from any left-over feathers, bones or fat.
  • Divide each wing into 2 pieces at the joint.
  • In a small bowl mix the spices together with the olive oil until they are united.
  • Place the wings in a bowl and pour over the marinade ingredients.
  • Refrigerate for an hour at least.
  • Fill the small bowl with bread crumbs and panko crumbs.
  • Remove the wings from the fridge - place all the pieces into a bowl – no one by one, take each piece, cover it with the crumbs and close it in your fist, thus making sure that it is fully covered on all sides!
  • Arrange the coated wings on a template with baking paper.
  • When all the wings are coated - Put in an oven at 390F.
  • After 20 minutes – carefully flip the wings - and leave for another 20 minutes until brown.
  • Ready!
  • Can be eaten as is, or add bowls of chili or spicy mayonnaise.

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