Easy Kosher Recipes » Chicken » Schnitzel with Bisli coating

Schnitzel with Bisli coating

Super Delicious

Schnitzel is without a doubt one of the most coveted dishes in the Israeli kitchen. Easy to prepare, inexpensive, very tasty, kids love it and it is suitable for any occasion. Although the classic schnitzel is coated in bread crumbs - but here we can diversify and refresh. I present to you the star of your new kitchen – Bisli coated Schnitzel. Children will die for it, easy preparation (You can also prepare with the kids) and the result is delicious, schnitzel with very crispy crackling in your mouth. I give here the basic recipe that I prepare at home, feel free to replace these combinations of flavors - and it works well with Doritos as well!  
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins

Ingredients
  

  • Cut into chicken nuggets Chicken Breat
  • 3 Small packets – each a different flavor. As mentioned earlier, Doritos also fit Bisli
  • Flour
  • Eggs
  • 1 Tablespoon Mustard
  • As needed Salt
  • Canola Oil

Instructions
 

  • Pour 3 packets of Bisli into the blender and mix until everything is coarsely crushed. In other works, just before it turns into sand! (for those who do not have a food processor, you can put the bisli in a bowl and crush it with a meat hammer. In my opinion, this is less effective, doritos work much better with a meat hammer)
  • Place the ground bisli in a bowl
  • In a separate bowl, mix the egg with a tablespoon of mustard and a small bit of water until a pulp like mixture has formed
  • In a 3rd bowl, place the flour with a small bit of salt and mix with a fork
  • Get the workstation ready in this easy order: A plate of chicken breast > Flour> Egg> Bisli> A plate of ready-made schnitzel
  • In a conveyer belt motion, place the chicken in the flour, dip in the egg mix, coat it with bisli mix (all sides) and place on a plate. Do this until all the schnitzels are coated
  • Heat oil in a large saucepan, oil should get to about half an inch in height
  • Fry all the schnitzel on both sides approximately 2-3 minutes on each side (until the point where it starts to get a “fried” color – meaning slightly darker than originally)
  • Place the cooked schnitzel on a plate covered with kitchen paper, this will soak up any left-over oil
  • You may serve this dish with rice, potato puree or any other side dish.
  • Enjoy!

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More