Easy Kosher Recipes » Chicken » Spicy honey wings in the oven

Spicy honey wings in the oven

Super Delicious
כנפיים פיקנטיות בדבש

This is an excellent recipe for BBQ wings. It has a spicy bite to it - but with a sweet twist. The wings get a spicy taste from the spices and get a sweet contra taste due to the honey, which also becomes gentler due to the presence of fine vinegar. These wings are very easy to prepare and obviously…super delicious! I have no doubt that this dish will become a permanent favorite during your BBQ season! This dish can also be prepared in the oven.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes


  • 2 Pounds Chicken Wings
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Teaspoons Crushed Chili
  • Teaspoon Cumin
  • 2 Teaspoons Sweet Paprika
  • 1/2 Teaspoon Turmeric
  • 1 Teaspoon Salt

For the glaze!

  • 6 Tablespoons Honey
  • 2 Tablespoons - You may also use white wine or vinegar Wine Vinegar


  • Clean the wings from any leftover feathers or fat and for those who want to invest – remove the skin.
  • Combine all the spices.
  • Put the wings in a bowl and mix with your hands until everything is coated with spices.
  • Mix the honey and vinegar well and good until they are united.

For those making this recipe in the oven:

  • Mix the wings with honey sauce and refrigerate for at least two hours.
  • Arrange the wings on the baking paper.
  • Preheat the oven grill to 390 Fahrenheit.
  • Cook for 15 minutes on each side.

For those making this recipe with the help of a BBQ or griddle pan:

  • Heat a frying pan or barbecue to a high heat with a splash of oil (even spray).
  • When the surface is hot - Place the wings on without the sauce.
  • With the help of a brush - Brush the wings in a thin layer of sauce.
  • When you see that they are ready from the bottom – flip them.
  • Brush more sauce on them, making sure all sides are well covered.
  • When the wings are roasted and well browned on both sides – take them out!
  • And there you have it.....tasty wings!
  • Bon Apetit!

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