Easy Kosher Recipes » Chicken » Sweet and sour chicken in the oven

Sweet and sour chicken in the oven

Super Delicious
עוף חמוץ מתוק

Sweet and sour chicken is one of my favourite recipes. It’s simple to prepare, tasty, does not require a lot of tinkering – like all chicken oven dishes – we don’t even add a slightest touch of oil.
Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs

Ingredients
  

  • 8 You may also use thighs Chicken Drumsticks
  • 1/4 Cup Ketchup
  • 1/4 Cup Honey
  • 1 Tablespoon Soya
  • As Needed Paprika
  • 3 Garlic
  • As Needed Ground Black Pepper
  • Optional Sesame

Instructions
 

  • Clean the chicken well and place in a bowl.
  • In another bowl, mix all remaining ingredients except sesame seeds.
  • Pour three-quarters of the mixture over the chicken, Rub the chicken well and good with the sauce.
  • Cover with plastic wrap and refrigerate for half an hour to an hour.
  • Remove the chicken, arrange the dish.
  • For those who want - Sprinkle the sesame seeds now.
  • Place in an oven preheated to 180 degrees for half an hour.
  • After half an hour of cooking, open the oven - pour a tablespoon of sauce left over from before.
  • Closed for another half an hour.
  • It’s ready! Sweet and sour chicken from the oven - Serve with white rice.

You can try this...

2

Helen Stareshefsky September 26, 2015 - 5:11 PM

How do the ingrediants and timing differ if a whole chicken is used instead of just drumsticks?

Reply
Super Delicious September 27, 2015 - 2:08 AM

There is not much difference. That’s about the same time. Just Stick a fork – If liquid going out – it’s a sign the chicken is done.

Reply

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