Easy Kosher Recipes » Chicken » Tropical Chicken Breast in the Oven

Tropical Chicken Breast in the Oven

Super Delicious
חזה עוף טרופי בתנור

Tropical Chicken Breast - is just that: a juicy, spicy, sweet, colorful and with extra pineapple. This dish has a very picante spicy taste on one side and on the other side a very sweet taste. This provides a perfect smelling and perfect tasting dish!
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes


  • 1 lb Chicken Breast

Chicken Spices

  • 1 Teaspoon Paprika
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • 2 Tablespoons Worcester Sauce
  • 2 Tablespoons Olive Oil

For the Marinade!

  • 3/4 Cup Ketchup
  • 1/4 Cup Soya
  • 1/3 Cup Canned Pineapple Juice
  • 1/4 Cup Brown Sugar
  • 2-3 Slices - Cut into cubes Canned Pineapple


  • Cut the chicken breasts into thick strips.
  • Grease a heat resistant tray with high edges (possible with a simple spray or rub it all with a little oil).
  • Arrange the chicken breasts in the tray.
  • In a small bowl mix the spices until they come together (they are transformed into a paste together)
  • Pour into the pan and rub the seasoning over the chicken very well until they are completely coated with seasoning and then arrange in a single layer.
  • Place the pan in the oven at 350F for 10 minutes.
  • After 10 minutes, open the oven, turning the chicken pieces with tongs and cook for another 10 minutes.
  • Meanwhile, mix all the marinade ingredients in a bowl.
  • After 10 minutes have passed - open the oven - pour in the marinade and flood the tray. Make sure that all the pieces are in deep and cook for another 20 minutes.
  • It is ready!
  • Serve with white rice and pour a lot of sauce.

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