Easy Kosher Recipes » Chicken » Wings coated in breadcrumbs

Wings coated in breadcrumbs

Super Delicious

The excellent and easy recipe of wings coated in breadcrumbs is suitable for every occasion - from casual hospitality through to a simple snack in front of the TV to the first course for informal meals. Wings coated in bread crumbs are crispy, spicy and delicious!
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins

Ingredients
  

  • 2.2 Pounds Chicken Wings
  • 2 Full Tablespoons Flour
  • 1 Eggs
  • 1 Tablespoon Sweet Paprika
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Crushed Chili
  • Per Taste Salt
  • Per Taste Ground Black Pepper
  • Plenty! Breadcrumbs
  • Canola Oil

Instructions
 

  • Carefully clean and remove the leftover feathers and any extra fat from the wings.
  • With a sharp knife cut across the wing to cut them in half - at the joint.
  • Put the wings in a pot and fill it with water until the wings are covered - then add another cm of water.
  • Bring the pot to a boil, lower the fire and cook for another 5 minutes.
  • Drain the water and place the wings in a bowl.
  • Wait a few minutes until the temperature has fallen to the point where you can touch the wings.
  • When the wings darken Sprinkle the flour, paprika, garlic, oregano, chili, salt and pepper and massage well with your hands until all the wings are coated in flour and spices.
  • Break the egg into a bowl (preferably break and then pour in a cup) and then with your hands, mix in with the wings well.
  • Prepare a bowl with lots of breadcrumbs.
  • Place a few wings at a time in into the breadcrumbs until they are covered on all sides.
  • Deep fry until golden and boiling.
  • And there you have it! Enjoy!
  • Serve alongside fries or onion rings.

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More