Easy Recipes Desserts & Pastries Boaicos – baked cheese and olives

Boaicos – baked cheese and olives

Super Delicious
בואיקוס

Boaicos – baked cheese and olives

By April 30, 2015

Boaicos are rich and delicious rolls that came from the Balkans. They are full of good cheese and prepared quickly and easily. It is possible and even recommended to make Boaicos with children who enjoy to mix and prepare the little pastries.

  • Prep Time :10 minutes
  • Cook Time :20 minutes

Ingredients

Instructions

  • Measure all the ingredients, so the all will be ready.
  • If you’re going with olives - chop them (it would be about three-quarters of a cup of chopped olives)
  • Start placing in the mixer (and you can certainly also knead with your hands ...) in the following order:
  • Butter with white cheese and cream.
  • Kashkaval cheese
  • Olives
  • Flour
  • After the mixture is thick and solidified, Stop the mixer.
  • Arrange baking paper in the pan.
  • Form small balls with your hands or two spoons and place on pan. Do not put too much in the baking pan, because they spread during baking. Make a few rounds.
  • Place in the oven at 350 Fahrenheit for 18 minutes (until the boaicos begin to brown)

Ready! Anyone who wants to, can freeze the boaicos - they keep themselves pretty well frozen.

Print

 

You can try this...

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More