Easy Kosher Recipes » Desserts & Pastries » Carrot and walnut cake
עוגת גזר ואגוזים

Carrot cake with nuts made with whole wheat flour - a super-delicious cake full of all good things. What else is really needed from a good host? Or simply indulge in the great flavors on the couch! Carrot cake with nuts - very easy to prepare and so delicious ...
No ratings yet
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes


  • 4 Large Carrots
  • 1 Glass you can also chopped pecans Chopped walnuts
  • 3 Eggs
  • 1 1/2 cups Brown Sugar
  • 1 cup Whole Flour
  • 1 cup White Flour
  • 1 cup Oil
  • 100 ml Sour Cream
  • 2 Teaspoons Baking soda
  • 1 Tablespoon Vinager
  • A pinch salt


  • Drag the carrots on a fine grater.
  • Blend all ingredients together - take care to mix soda with vinegar before putting in the batter.
  • Place in a round cake dish (24 in size) or two seperate "loaf" size dish's.
  • Place in the oven at 350F for 40 minutes - To the point where you can poke a toothpick in the middle and it comes out dry!
  • Its ready so sit back and enjoy!

You can try this...

Recipe Rating

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More