Easy Kosher Recipes » Desserts & Pastries » Carrot and walnut cake
עוגת גזר ואגוזים

Carrot cake with nuts made with whole wheat flour - a super-delicious cake full of all good things. What else is really needed from a good host? Or simply indulge in the great flavors on the couch! Carrot cake with nuts - very easy to prepare and so delicious ...
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins

Ingredients
  

  • 4 Large Carrots
  • 1 Glass you can also chopped pecans Chopped walnuts
  • 3 Eggs
  • 1 1/2 cups Brown Sugar
  • 1 cup Whole Flour
  • 1 cup White Flour
  • 1 cup Oil
  • 100 ml Sour Cream
  • 2 Teaspoons Baking soda
  • 1 Tablespoon Vinager
  • A pinch salt

Instructions
 

  • Drag the carrots on a fine grater.
  • Blend all ingredients together - take care to mix soda with vinegar before putting in the batter.
  • Place in a round cake dish (24 in size) or two seperate "loaf" size dish's.
  • Place in the oven at 350F for 40 minutes - To the point where you can poke a toothpick in the middle and it comes out dry!
  • Its ready so sit back and enjoy!

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