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עוגת גבינה עם בסקוויטים
Cheesecake with a Biscuit Base

Cheesecake with a Biscuit Base

Cheesecake with a Biscuit Base

By April 22, 2015

Cheesecake with biscuits is a classic that we all used to make at school in the weeks and days coming up to “Shavuot”. It is simple, fun to make and obviously….super-delicious! This is also a great opportunity to get your kids involved in the preparation in the kitchen!

Ingredients

Instructions

  • Use a mixer to blend the cream, sugar and white cheese.
  • Add the pudding mix and blend everything.
  • Put milk in a flat bowl.
  • Organize a rectangular tray.
  • Take biscuits, dip each one in milk for 2 seconds and arrange in a dense layer at the bottom of the tray.
  • Pour half of the cheese mixture and spread with the help of a rubber spatula.
  • Arrange another layer of biscuits dipped in milk.
  • Pour the remaining four-fifths of the mixture and flatten with the rubber spatula.
  • Arrange another layer of biscuits. I love to leave this layer “Natural” - Without dipping in milk - it adds an extra crunch. But that’s only my recommendation!
  • Pour the remaining mixture on the biscuits.
  • Take dark chocolate – grate it very thin - and spread nicely over everything.
  • Anyone who wants to can take the chocolate and melt with butter - and then pour it over.
  • Cover with aluminum foil gently, making sure you don’t touch the cake at all!
  • Place in the refrigerator for 3 hours.

It’s ready! Straight to dessert!

Bon Appetit!

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