Easy Kosher Recipes » Desserts & Pastries » Cheesecake with a Biscuit Base

Cheesecake with a Biscuit Base

Super Delicious


עוגת גבינה עם בסקוויטים

Cheesecake with biscuits is a classic that we all used to make at school in the weeks and days coming up to “Shavuot”. It is simple, fun to make and obviously….super-delicious! This is also a great opportunity to get your kids involved in the preparation in the kitchen!
No ratings yet
Print Pin Rate

Ingredients

  • 9 % 17.5 oz White Cheese
  • 250 ml Sweet Cream
  • 1/2 Cup Sugar
  • 2 Tablespoons Instant Vanilla Pudding
  • Petit beurre or something close to this type - At least one packet Biscuits
  • 3.5 oz Quality dark chocolate
  • Milk
  • 1.75 oz optional Butter

Instructions

  • Use a mixer to blend the cream, sugar and white cheese.
  • Add the pudding mix and blend everything.
  • Put milk in a flat bowl.
  • Organize a rectangular tray.
  • Take biscuits, dip each one in milk for 2 seconds and arrange in a dense layer at the bottom of the tray.
  • Pour half of the cheese mixture and spread with the help of a rubber spatula.
  • Arrange another layer of biscuits dipped in milk.
  • Pour the remaining four-fifths of the mixture and flatten with the rubber spatula.
  • Arrange another layer of biscuits. I love to leave this layer “Natural” - Without dipping in milk - it adds an extra crunch. But that’s only my recommendation!
  • Pour the remaining mixture on the biscuits.
  • Take dark chocolate – grate it very thin - and spread nicely over everything.
  • Anyone who wants to can take the chocolate and melt with butter - and then pour it over.
  • Cover with aluminum foil gently, making sure you don’t touch the cake at all!
  • Place in the refrigerator for 3 hours.
  • It’s ready! Straight to dessert!
  • Bon Appetit!

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More