Easy Recipes Desserts & Pastries Cheesecake with a Biscuit Base

Cheesecake with a Biscuit Base

Super Delicious
עוגת גבינה עם בסקוויטים

Cheesecake with a Biscuit Base

By April 22, 2015

Cheesecake with biscuits is a classic that we all used to make at school in the weeks and days coming up to “Shavuot”. It is simple, fun to make and obviously….super-delicious! This is also a great opportunity to get your kids involved in the preparation in the kitchen!

    Ingredients

    Instructions

    • Use a mixer to blend the cream, sugar and white cheese.
    • Add the pudding mix and blend everything.
    • Put milk in a flat bowl.
    • Organize a rectangular tray.
    • Take biscuits, dip each one in milk for 2 seconds and arrange in a dense layer at the bottom of the tray.
    • Pour half of the cheese mixture and spread with the help of a rubber spatula.
    • Arrange another layer of biscuits dipped in milk.
    • Pour the remaining four-fifths of the mixture and flatten with the rubber spatula.
    • Arrange another layer of biscuits. I love to leave this layer “Natural” - Without dipping in milk - it adds an extra crunch. But that’s only my recommendation!
    • Pour the remaining mixture on the biscuits.
    • Take dark chocolate – grate it very thin - and spread nicely over everything.
    • Anyone who wants to can take the chocolate and melt with butter - and then pour it over.
    • Cover with aluminum foil gently, making sure you don’t touch the cake at all!
    • Place in the refrigerator for 3 hours.

    It’s ready! Straight to dessert!

    Bon Appetit!

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