Chocolate Balls

Super Delicious
כדורי שוקולד

Chocolate Balls are a favorite dessert for adults and children alike. They are light, delicious and sweet - and they do not require sitting at the table. Chocolate balls is recommended to prepare with high-quality dark chocolate (at least 60% cocoa) and sweet cream, this should enrich your chocolate balls. For the more advanced - you can add half a teaspoon of brandy or cognac. If it is for children – maybe not! This recipe is recommended, of course, to make for the kiddies. They enjoy rolling balls and decorating with candies.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 25


  • 9 Ounces Biscuit Crumbs
  • 32 % At least 1/2 a cup Sweet Cream
  • 1.75 Ounces Butter
  • 7 Ounces Quality dark chocolate

For Decoration

  • Cocoa Powder
  • Colorful Candies
  • Coconut
  • Crushed Pastachio


  • Break the chocolate into pieces.
  • Put the cream in a small saucepan with the butter and turn on a very low fire.
  • Heat until the butter melts everything.
  • Bring the mixture almost to a boil (do not boil!!!).
  • Turn off the heat and add the chocolate bits.
  • Stir until the chocolate is completely melted.
  • Pour the mixture into the bowl with the crumbs and mix with a spoon.
  • Roll balls with your hands.
  • Cover with cocoa or candy or whatever you want.
  • Refrigerate for two hours.
  • Take them out when guests arrive (hopefully they remain!...)

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