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Chocolate balls

Chocolate Balls

Chocolate Balls

By September 10, 2015

Chocolate Balls are a favorite dessert for adults and children alike. They are light, delicious and sweet - and they do not require sitting at the table. Chocolate balls is recommended to prepare with high-quality dark chocolate (at least 60% cocoa) and sweet cream, this should enrich your chocolate balls. For the more advanced - you can add half a teaspoon of brandy or cognac. If it is for children – maybe not!

This recipe is recommended, of course, to make for the kiddies. They enjoy rolling balls and decorating with candies.

  • Prep Time : 15 minutes
  • Yield : 25



  • Break the chocolate into pieces.
  • Put the cream in a small saucepan with the butter and turn on a very low fire.
  • Heat until the butter melts everything.
  • Bring the mixture almost to a boil (do not boil!!!).
  • Turn off the heat and add the chocolate bits.
  • Stir until the chocolate is completely melted.
  • Pour the mixture into the bowl with the crumbs and mix with a spoon.
  • Roll balls with your hands.
  • Cover with cocoa or candy or whatever you want.
  • Refrigerate for two hours.

Take them out when guests arrive (hopefully they remain!...)

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