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dumplings stuffed with dulce de leche
dumplings stuffed with dulce de leche

“Ella” pastries

“Ella” pastries

By January 4, 2016

These dumplings are named after my wife who created this wonderful dish. One day we had some left over pastry dough and we decided to make a nice little delicacy. Filled it with condensed milk and chocolate chips and into the oven! Recommended as a dessert for any occasion.

  • Prep Time : 1h 20 min
  • Cook Time : 12 minutes
  • Yield : 35



  • Put the flour in a large bowl, add the yeast and the oil and mix with your hands.
  • Slowly add water as needed while kneading.
  • Add the salt and knead until dough is smooth, strong and flexible.
  • Cover the bowl with a towel and let dough rise - at least an hour.
  • Meanwhile, break the biscuits into crumbs.
  • Roll out the dough nice and thin.
  • Cut into circles about 8 cm in diameter.
  • In the center of each circle, place a teaspoon of condensed milk (the dulce!) and some cookies crumbs.
  • Close in half and tighten the edges well.
  • Leave them to rise for another 20 minutes.
  • Tighten the edges again
  • Beat the egg very well and brush the beaten egg over these delicious chocolate pockets!
  • Generously sprinkle chocolate chips.
  • Place in the oven at 350F for 12 minutes.

Voila! Ready!

Give it at least 10 minutes cooling for the hot filling.

And…..dig in!

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