6K
This great halva mousse recipe prepared by my aunt and was so successful that I forced her to give me the recipe. This dessert is easy and simple to prepare and advisable to prepare for events, entertaining, barbecues and the like. Enjoy!
Print
Pin
Rate
Ingredients
- 1/2 Cup Date Honey/Syrup (
- 1/2 Cup Tahini
- 32 % or more. 500 ml - you can use a vegetable substitute. Sweet Cream
- Thin strings - For decoration Halva
Instructions
- Mix the Silan with raw tahini.
- Add a little (2 tablespoons - not more) sweet cream and stir.
- Whip the rest of the cream in a mixer until smooth and unified.
- Fold the whipped cream into the Silan and Tahini mixture.
- Divide into serving cups using a “cut” pastry bag - and put in the freezer for a few hours.
- Take out before serving, drizzle on a little date syrup and Halva strings.
- It’s ready!
2
This was way too easy to make for something that tastes so good! Thank you for this wonderful recipe, I shall make it over and over again!
Can i freeze it?