Halva Mousse
This great halva mousse recipe prepared by my aunt and was so successful that I forced her to give me the recipe. This dessert is easy and simple to prepare and advisable to prepare for events, entertaining, barbecues and the like. Enjoy!
- Prep Time : 10 minutes
- Allergens : Gluten Free
Ingredients
- Date Honey/Syrup ( - 1/2 Cup
- Tahini - 1/2 Cup
- Sweet Cream - 32% or more. 500 ml - you can use a vegetable substitute.
- Halva - Thin strings - For decoration
Instructions
- Mix the Silan with raw tahini.
- Add a little (2 tablespoons - not more) sweet cream and stir.
- Whip the rest of the cream in a mixer until smooth and unified.
- Fold the whipped cream into the Silan and Tahini mixture.
- Divide into serving cups using a “cut” pastry bag - and put in the freezer for a few hours.
- Take out before serving, drizzle on a little date syrup and Halva strings.
It’s ready!
2
This was way too easy to make for something that tastes so good! Thank you for this wonderful recipe, I shall make it over and over again!
Can i freeze it?