Easy Kosher Recipes » Desserts & Pastries » Halva Mousse
מוס חלבה (צילום: איתמר כהן)

This great halva mousse recipe prepared by my aunt and was so successful that I forced her to give me the recipe. This dessert is easy and simple to prepare and advisable to prepare for events, entertaining, barbecues and the like. Enjoy!
Prep Time 10 mins
Total Time 10 mins


  • 1/2 Cup Date Honey/Syrup (
  • 1/2 Cup Tahini
  • 32 % or more. 500 ml - you can use a vegetable substitute. Sweet Cream
  • Thin strings - For decoration Halva


  • Mix the Silan with raw tahini.
  • Add a little (2 tablespoons - not more) sweet cream and stir.
  • Whip the rest of the cream in a mixer until smooth and unified.
  • Fold the whipped cream into the Silan and Tahini mixture.
  • Divide into serving cups using a “cut” pastry bag - and put in the freezer for a few hours.
  • Take out before serving, drizzle on a little date syrup and Halva strings.
  • It’s ready!

You can try this...


Sarah July 28, 2017 - 5:48 PM

This was way too easy to make for something that tastes so good! Thank you for this wonderful recipe, I shall make it over and over again!

Mushka Laufer September 10, 2017 - 2:57 PM

Can i freeze it?


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