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מוס חלבה (צילום: איתמר כהן)
מוס חלבה (צילום: איתמר כהן)

Halva Mousse

Halva Mousse

By July 14, 2015

This great halva mousse recipe prepared by my aunt and was so successful that I forced her to give me the recipe. This dessert is easy and simple to prepare and advisable to prepare for events, entertaining, barbecues and the like. Enjoy!

Ingredients

Instructions

  • Mix the Silan with raw tahini.
  • Add a little (2 tablespoons - not more) sweet cream and stir.
  • Whip the rest of the cream in a mixer until smooth and unified.
  • Fold the whipped cream into the Silan and Tahini mixture.
  • Divide into serving cups using a “cut” pastry bag - and put in the freezer for a few hours.
  • Take out before serving, drizzle on a little date syrup and Halva strings.

It’s ready!

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2 comments

  1. This was way too easy to make for something that tastes so good! Thank you for this wonderful recipe, I shall make it over and over again!

  2. Can i freeze it?

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