Homemade donuts

Super Delicious

 

The doughnut is the star of Hanukkah. No matter how much some delicious pancakes are made - they have no chance against the soft and juicy donut. This is an ancient recipe handed down from my great grandmother and onwards - it is so simple and so delicious. So when my mother was not looking - I stole it from her and made them myself - and here, just for you a recipe for the best homemade donuts for Hanukkah.
No ratings yet
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 35 donuts

Ingredients

  • 3 Cups Self-raising flour
  • 4.5 % fat - 2 cups. Soured milk
  • 4 Tablespoons Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla Drops
  • 1 Teaspoon optional Brandy
  • Alot! Canola Oil
  • For filling - your favorite flavors. Jam
  • For decoration Powdered sugar

Instructions

  • Put all ingredients in a bowl - except oil, jam and powdered sugar.
  • Put in your hands until a nice unified and sticky mixture is formed.
  • In a deep saucepan, heat some oil.
  • When the oil is boiling - take two teaspoons. One spoon with the mixture and with the second spoon - oil and gently toss it.
  • Sauté for 3 minutes until donuts becomes brown on one side - turn and fry on the other side until brown.
  • Remove to a bowl with paper towels.
  • After we made all the donuts - wait a few minutes for them to cool down.
  • Inject jam with a syringe (ideally this would be a jam without pieces). If the jam is too thick – make it a bit lighter by placing in it a little boiling water and stirring.
  • Sprinkle powdered sugar on top.
  • and there you have it, perfect homemade Hannukah donuts....
  • Happy Hannukah

You can try this...

2

Randie December 4, 2015 - 1:28 PM

I found the recipe for the homemade donuts, looks easy and great, but what is Tamarisk and where can I buy it? Please help I would really love to make this for Hanukkah this year

Reply
Super Delicious December 5, 2015 - 4:03 AM

sorry – that was a typo…
we meant Soured milk – 4.5% fat.

Reply

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More