Easy Recipes Desserts & Pastries Two layers of chocolate cake

Two layers of chocolate cake

Two layers of chocolate cake

Two layers of chocolate cake

By June 23, 2015

Chocolate cake is probably the world's most popular, or at least the children's favourite cake In the world. Here is a recipe for a layered chocolate cake that is particularly delicious.

  • Prep Time :60 minutes

Ingredients

Instructions

  • Beat the egg whites with sugar until it becomes a stiff and glossy foam.
  • Put the butter or margarine with dark chocolate into the microwave for 1 minute. If not all the chocolate has melted - stir the mixture until complete melting of the chocolate. You cannot put the chocolate in the microwave for too long because otherwise it will burn.
  • After melting, add the cognac and coffee.
  • Combine the chocolate mixture with egg whites and yolks wrapping delicate movements (the so-called "folding")
  • Divide the mixture into two.
  • Store one half in the refrigerator.
  • For the second half add the nuts and flour.
  • Mix very well and pour into a round spring form pan lined with baking paper.
  • Bake the chocolate mixture and the nuts at 350 Fahrenheit for 15-20 minutes.
  • When the cake is baked take it out of the oven and cool to room temperature.
  • After the cake has cooled use the second half of the mix we kept in the refrigerator to smoothly cover the first now baked cake.
  • Return to the refrigerator for at least 6 hours. It is also possible to freeze.

You now have a chocolate cake with two layers - enjoy!

If you want to ensure a beautiful cutting of the cake it is recommended to use a long, sharp knife, dipped in boiling water.

If you want you can add another layer of whipped cream or whipped cream decoration but the cake itself is already very “rich”.

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