- 4 cooked with the shell Potatoes
- 3.5 Ounces Smoked Salmon
- 1 Tablespoon - Chopped Dill
- 1 Tablespoon Capers
- 3 Chopped Green Onion
- 1 Tablespoon Wine Vinegar
- 1 Tablespoon Mayonaisse
- As Needed Salt
- Peel the cooked potatoes and cut into rough cubes.
- Chop the salmon into small pieces.
- Add to the bowl along with the remaining ingredients.
- Stir, taste and adjust if necessary.
- Ready! Wasn’t that easy? And it tastes great!