Here is a quick and light tuna salad recipe. It’s excellent as a light dinner on rice cakes, for breakfast on the road or stuffed into a roll. Tuna salad is simple, colorful, filling, healthy and super delicious!
- Allergens : Gluten Free
- Chop all the ingredients into small cubes.
- Add ground black pepper, salt and 4 tablespoons of mayonnaise.
It’s ready! Easy, right? Enjoy!
Serve on/with rice cakes or in a bun.