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Tuna Salad

Tuna Salad

Tuna Salad

By April 16, 2015

Here is a quick and light tuna salad recipe. It’s excellent as a light dinner on rice cakes, for breakfast on the road or stuffed into a roll. Tuna salad is simple, colorful, filling, healthy and super delicious!



  • Chop all the ingredients into small cubes.
  • Add ground black pepper, salt and 4 tablespoons of mayonnaise.
  • Stir.

It’s ready! Easy, right? Enjoy!

Serve on/with rice cakes or in a bun.

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About Yael Natan - Goldstain

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