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סלט אנטריקוט
Entrecote Salad

Entrecote Salad

Entrecote Salad

By October 27, 2015

Have you got some nice pieces of entrecote but aren't in the mood to get the fire going on the grill outside? Take the entrecote and place it in a salad! Yes yes, entrecote salad is very rich in flavor, healthy and of course super-delicious!

  • Prep Time : 50 minutes
  • Yield : 2 salads
  • Allergens :

Ingredients

Instructions

  • Heat the oven to 350F
  • Cut the tomatoes into 8-10 segments - getting rid of the green part from the middle
  • Peel the onion and cut that into 6-8 segments
  • Place the tomato and onion pieces on baking paper
  • Sprinkle a bit of olive oil on all the pieces and place in the oven for 25 minutes
  • Take the onion and tomato out of the oven and place them on the side to cool down
  • In the meantime you can make the vinaigrette dressing
  • In a large bowl, place the lettuce and baby green leaves and the onion and tomato segments
  • Heat a large flat pan
  • Take the steak pieces, oil them up on both sides with olive oil and place them on the hot pan
  • Make sure to use the salt and black pepper and then wait for slight drops of liquid to appear on the steak
  • Flip the steaks and salt and pepper again until you see the drops on the other side as well
  • Place the steak on a wood board
  • Carefully and with the help of a sharp knife, slice the steak into 1/2 cm thick slices
  • Heat the pan up again and place the steak pieces inside for 30 seconds (each side) in order for them to catch a nice sear on each side
  • Pour the vinaigrette sauce over the leaves in the bowl and mix with your hands until everything is nicely coated
  • Take 2 serving bowls and place in each bowl half of the salad
  • Ontop of the salad - then lay evenly the steak pieces.....and serve!

Enjoy!

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