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Ground Beef stew and potatoes

Ground Beef stew and potatoes

Ground Beef stew and potatoes

By January 27, 2015

Minced meat with potatoes and vegetables is a sweet dish with a surprising taste. The sweetness of the dish comes from the honey which, together with soy and a little brings you a surprisingly delicious dish!

  • Prep Time : 5 minutes
  • Cook Time : 40 minutes
  • Allergens :



  • Slice the onion in half slices.
  • Slice the carrots into slices.
  • Cut the zucchini into cubes.
  • Cut the red pepper into chunks
  • Slice the potatoes into thin slices - or anyone who wants can cut them into cubes.
  • Heat the olive oil in a large, shallow pot.
  • When it is hot, add the onion and carrot and sauté until the onion becomes translucent.
  • Add the potatoes and cook until the potatoes are nicely browned on all sides.
  • Add the zucchini, pepper and garlic and fry for another 5 minutes.
  • Add the ground beef and cook, stirring until the meat changes color.
  • Add the sweet paprika and stir.
  • Add the honey, soy sauce, lemon juice and black pepper - mix.
  • Close with a lid and cook for 20 minutes stirring occasionally until the potatoes are tender and ready to eat.

It’s ready….now get ready to enjoy!

Bon Appetit!

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