Easy Kosher Recipes » Meat » Meatballs topped with breadcrumbs

Meatballs topped with breadcrumbs

Super Delicious
כדורי בשר בציפוי פרורי לחם

Who says meatballs have to simmer in sauce? Fancy diversifying your meatballs? Here is a great recipe of meatballs topped with fried bread crumbs making them crispy on the outside and creamy on the inside - and very, very tasty. This recipe is designed for those who want to diversify their current knowledge of meat and surprise your family and guests with a fun meal that is desired to eat with your hands!
No ratings yet
Print Pin Rate
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 20 כדורים


  • 1 Pound Ground Meat
  • 1 Large Onion
  • 1 large ripe and beautiful! Tomatoes
  • 1 Red Peppers
  • 1/3 Bundle Coriander
  • 1/2 Teaspoon Crushed Chili
  • 1 Teaspoon Cumin
  • 1 1/2 Teaspoon Garlic Powder
  • 1 Tablespoon Paprika
  • 4 or the equivalent in amount of Shabbos Challah! Bread Slices
  • 2 Eggs
  • As Needed Salt
  • Flour
  • Breadcrumbs
  • Canola Oil


  • Finely chop the onion.
  • Finely chop the tomato.
  • Cut the red pepper coarsely (but not too large).
  • Finely chop the coriander.
  • Heat a large pan with about 2 tablespoons of oil.
  • When the oil is hot - fry the onion with the pepper until the onion softens and becomes translucent.
  • Add the ground beef, chopped tomatoes, spices and salt.
  • Fry over a high heat, stirring until the meat changes color.
  • Reduce the heat to low-medium - and continue to cook, stirring occasionally - until all the liquid evaporates.
  • Turn off the heat and let the mixture cool.
  • When the mixture cools - take the bread, wet it and squeeze it thoroughly!
  • Crumble it into the mixture and break in the eggs.
  • Place the contents in a bowl and mix everything together into a smooth mixture.
  • In a small bowl mix flour and breadcrumbs - using a ratio of one-third flour and two-thirds bread crumbs.
  • Form balls from the mixture – with wet hands! roll in flour and bread crumbs and place on a seperate plate.
  • Repeat these motions until all the meat is finished and all the balls are ready.
  • Heat oil in a deep pan at a high heat!
  • When the oil is boiling - place the balls gently in the pan and fry for 3-4 minutes until golden.
  • Ready!

You can try this...

Recipe Rating

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More