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כדורי בשר בציפוי פרורי לחם
Meatballs topped with breadcrumbs

Meatballs topped with breadcrumbs

Meatballs topped with breadcrumbs

By May 21, 2015

Who says meatballs have to simmer in sauce? Fancy diversifying your meatballs? Here is a great recipe of meatballs topped with fried bread crumbs making them crispy on the outside and creamy on the inside - and very, very tasty. This recipe is designed for those who want to diversify their current knowledge of meat and surprise your family and guests with a fun meal that is desired to eat with your hands!

  • Prep Time : 40 minutes
  • Cook Time : 30 minutes
  • Yield : 20 כדורים



  • Finely chop the onion.
  • Finely chop the tomato.
  • Cut the red pepper coarsely (but not too large).
  • Finely chop the coriander.
  • Heat a large pan with about 2 tablespoons of oil.
  • When the oil is hot - fry the onion with the pepper until the onion softens and becomes translucent.
  • Add the ground beef, chopped tomatoes, spices and salt.
  • Fry over a high heat, stirring until the meat changes color.
  • Reduce the heat to low-medium - and continue to cook, stirring occasionally - until all the liquid evaporates.
  • Turn off the heat and let the mixture cool.
  • When the mixture cools - take the bread, wet it and squeeze it thoroughly!
  • Crumble it into the mixture and break in the eggs.
  • Place the contents in a bowl and mix everything together into a smooth mixture.
  • In a small bowl mix flour and breadcrumbs - using a ratio of one-third flour and two-thirds bread crumbs.
  • Form balls from the mixture – with wet hands! roll in flour and bread crumbs and place on a seperate plate.
  • Repeat these motions until all the meat is finished and all the balls are ready.
  • Heat oil in a deep pan at a high heat!
  • When the oil is boiling - place the balls gently in the pan and fry for 3-4 minutes until golden.




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