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Meatballs topped with breadcrumbs

Meatballs topped with breadcrumbs

Meatballs topped with breadcrumbs

By May 21, 2015

Who says meatballs have to simmer in sauce? Fancy diversifying your meatballs? Here is a great recipe of meatballs topped with fried bread crumbs making them crispy on the outside and creamy on the inside - and very, very tasty. This recipe is designed for those who want to diversify their current knowledge of meat and surprise your family and guests with a fun meal that is desired to eat with your hands!

  • Prep Time : 40 minutes
  • Cook Time : 30 minutes
  • Yield : 20 כדורים

Ingredients

Instructions

  • Finely chop the onion.
  • Finely chop the tomato.
  • Cut the red pepper coarsely (but not too large).
  • Finely chop the coriander.
  • Heat a large pan with about 2 tablespoons of oil.
  • When the oil is hot - fry the onion with the pepper until the onion softens and becomes translucent.
  • Add the ground beef, chopped tomatoes, spices and salt.
  • Fry over a high heat, stirring until the meat changes color.
  • Reduce the heat to low-medium - and continue to cook, stirring occasionally - until all the liquid evaporates.
  • Turn off the heat and let the mixture cool.
  • When the mixture cools - take the bread, wet it and squeeze it thoroughly!
  • Crumble it into the mixture and break in the eggs.
  • Place the contents in a bowl and mix everything together into a smooth mixture.
  • In a small bowl mix flour and breadcrumbs - using a ratio of one-third flour and two-thirds bread crumbs.
  • Form balls from the mixture – with wet hands! roll in flour and bread crumbs and place on a seperate plate.
  • Repeat these motions until all the meat is finished and all the balls are ready.
  • Heat oil in a deep pan at a high heat!
  • When the oil is boiling - place the balls gently in the pan and fry for 3-4 minutes until golden.

Ready!

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