Easy Kosher Recipes » Meat » Mince pie and potatoes

Mince pie and potatoes

Super Delicious
פשטידת בשר ותפוחי אדמה

This pie I made after I found myself with ground meat and lack of a strong inclination to make meatballs of any kind. So I went with an “experiment” between potatoes and tomato sauce. The sauce enriched by beef stock. The result was a kind of lasagne, but in place of the lasagne sheets i instead went with potatoes – claimed by many to be tastier. You be the judge.

Ingredients
  

  • 1 Pound Ground Meat
  • 2 Pounds Approx 8 medium sized Potatoes
  • 1 Large Onion
  • 2 Crushed Garlic
  • 28 Ounces Crushed Tomatoes
  • Soup powder is also possible I wont tell! Beef stock or Red wine
  • 1 1/2 Tablespoon Paprika
  • Teaspoon Cumin
  • A pinch Nutmeg
  • As Needed Ground Black Pepper
  • As Needed Salt
  • A pinch Coarse Salt
  • Olive Oil

Instructions
 

  • Peel the potatoes and cut into slices about half a centimetre thick.
  • Chop the onion, finely.
  • Heat olive oil in a large, shallow pot.
  • When the oil is hot, add the onion.
  • Fry until the onion begins to become “clear”.
  • Add the crushed garlic and fry for another minute.
  • Add the meat and fry, stirring until it changes color completely.
  • Add the rest of the ingredients (if you're using beef stock - do not add salt)
  • At this point, add the beef stock or wine glass.
  • Continue cooking on a high flame, stirring until all the liquid evaporates.
  • Add the crushed tomatoes - and continue to cook until everything thickens.
  • Take a large baking pan with high sides and grease it well (with canola oil).
  • Arrange a dense layer of potato slices.
  • Pour over ground beef mixture until all is covered.
  • And arrange another layer of dense mixture over the potatoes.
  • Sprinkle with black pepper and a little salt.
  • Drizzle olive oil.
  • Place in the oven at 390 Fahrenheit for an hour or until the potatoes are lightly browned.
  • There it is - ready! Cut into squares and serve with a nice cold drink and a fresh vegetable salad. Bon Appetit!

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More