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עגבניות ממולאות בשר ופטריות בכיסוי פרורי לחם
Tomatoes stuffed with meat and mushrooms, covered with breadcrumbs

Tomatoes stuffed with meat and mushrooms, covered with breadcrumbs

Tomatoes stuffed with meat and mushrooms, covered with breadcrumbs

By October 2, 2011

Here's a great idea for an appetizer for a holiday, a Saturday or a special event. If your planning to make a refreshing appetizer so special that it will leave a good taste in your mouth, try the following recipe for stuffed tomatoes. This is tomatoes stuffed with mushrooms and onions covered in bread crumbs - which gives a lovely crispy whole business. The recipe is easy to prepare (but takes quite a long time) - on the other hand it requires little fooling around so it can be made in parallel with the rest of the dinner dishes. In short - it is recommended.

  • Prep Time : 1h 30 min
  • Yield : 15

Ingredients

Instructions

  • Chop the mushrooms into small cubes.
  • Chop the onion.
  • Fry the onion in olive oil until it becomes transparent.
  • Add mushrooms and cook until they curl and liquids are drained.
  • Add the meat and fry it until the color changes.
  • Add the paprika, cumin, thyme and salt and pepper and stir.
  • Transfer the heat to low and cook for half an hour - or until all the liquid evaporates.
  • Cool the mixture and mix with eggs.
  • Mix crushed garlic, chopped parsley and bread crumbs. Season with coarse salt, slowly add olive oil until blended (something like half a cup of olive oil).
  • Cut off a cm from each tomato and emptying its contents with a spoon.
  • Fill the tomatoes with the meat mixture and mushrooms.
  • Spread with a spoon and your hands a generous amount of a mixture of bread crumbs, parsley and tomatoes and place on a greased baking pan.
  • Drizzle a little olive oil over each tomato.
  • Place in an oven preheated to 180 degrees about 25 minutes.
  • Serve each tomato on a plate that has been lightly decorated with parsley oil and chili oil. And a little bit of chopped parsley bits.
  • Bon Apettite!
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