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Here's a great idea for an appetizer for a holiday, a Saturday or a special event. If your planning to make a refreshing appetizer so special that it will leave a good taste in your mouth, try the following recipe for stuffed tomatoes. This is tomatoes stuffed with mushrooms and onions covered in bread crumbs - which gives a lovely crispy whole business. The recipe is easy to prepare (but takes quite a long time) - on the other hand it requires little fooling around so it can be made in parallel with the rest of the dinner dishes. In short - it is recommended.
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Servings: 15
Ingredients
- Medium-sized firm ripe Tomatoes
- 7 Full Tablespoons Breadcrumbs
- 1/2 a Bunch Parsley
- 3 Bulbs Crushed Garlic
- Olive Oil
- 1 Tablespoon Sweet Paprika
- 1 Teaspoon Cumin
- 1 Teaspoon Dry Thyme
- As Needed Salt
- As Needed Ground Black Pepper
- 1/2 Kilo Ground Meat
- 2 Eggs
- 1 Basket Mushrooms
- 1 Medium Onion
For Decoration
- Parsley Oil
- Chili Oil
Instructions
- Chop the mushrooms into small cubes.
- Chop the onion.
- Fry the onion in olive oil until it becomes transparent.
- Add mushrooms and cook until they curl and liquids are drained.
- Add the meat and fry it until the color changes.
- Add the paprika, cumin, thyme and salt and pepper and stir.
- Transfer the heat to low and cook for half an hour - or until all the liquid evaporates.
- Cool the mixture and mix with eggs.
- Mix crushed garlic, chopped parsley and bread crumbs. Season with coarse salt, slowly add olive oil until blended (something like half a cup of olive oil).
- Cut off a cm from each tomato and emptying its contents with a spoon.
- Fill the tomatoes with the meat mixture and mushrooms.
- Spread with a spoon and your hands a generous amount of a mixture of bread crumbs, parsley and tomatoes and place on a greased baking pan.
- Drizzle a little olive oil over each tomato.
- Place in an oven preheated to 180 degrees about 25 minutes.
- Serve each tomato on a plate that has been lightly decorated with parsley oil and chili oil. And a little bit of chopped parsley bits.
- Bon Apettite!
