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פוקצ'ה מוגשת עם שמן זית וחוץ בלסמי
Focaccia served with olive oil and balsamic vinegar

Focaccia

Focaccia

By March 4, 2015

Focaccia - the most wonderful Italian pastry. Focaccia pizza dough is actually pizza dough with no dressing and cheese - but with other great additions. Suitable for a meal - Italian or not. So here it is, a very simple recipe for making focaccia with the help of a mixer without getting too mixed up!

  • Prep Time : 5 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

  • Put the flour and yeast in a mixer bowl and begin to mix.
  • While mixing - add the oil slowly.
  • Add the water gradually - until the dough is stabilized. You may not need all the water. Pay attention to the texture.
  • Add the salt.
  • Continue to mix until a sticky dough forms.
  • Mix it with your hands and place in a bowl.
  • Sprinkle a little flour and let rise for an hour at room temperature (if room is cool – place it in the oven without actually turning it on).
  • After rising - roll out on a floured surface to a thickness of a half - three-quarter cm - I like to just stretch the dough in my hands to the desired size.
  • Make holes with fingers in the focaccia.
  • Sprinkle with coarse salt and garlic (also for those who like rosemary leaves).
  • Anyone who wants to, can lay over balls of mozzarella and red pepper strips.
  • Drizzle olive oil for fun over the focaccia.
  • Place in the oven at 530 F for 15 minutes or until top is browned slightly.

Ready!

Serve with a bowl of olive oil and balsamic vinegar dip.

Best served with antipasti.

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