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Garlic confit

Garlic Confit

Garlic Confit

By December 13, 2015

I bet you never knew that garlic could be so delicious! Garlic confit is garlic that is cooked with oil and becomes tender and super delicious. You can do a lot of things with garlic confit - it can be used for casseroles, salads and even spread on a slice of bread!

  • Prep Time : 1 minutes
  • Cook Time : 30 minutes
  • Allergens :



  • Peel the Garlic cloves
  • Place the peeled cloves into a small pot
  • Fill with olive oil until everything is covered by 1cm
  • Place on the lowest flame possible. Do not bring to a boil and don't increase the heat!
  • Cook for 30 minutes and make sure the oil does not boil
  • Strain the oil


You can keep them in a air tight jar full of olive oil (not what you just used to cook!) in your fridge for about 10 days.

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