Debbi Ezer

Granola can be used as a guest for any healthy breakfast, a snack between meals or an energy snack. It is also a great dish that can be prepared in advance and saved for when needed. I give you one healthy, easy to make and super delicious recipe – Granola!
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Prep Time: 3 minutes
Cook Time: 30 minutes
Total Time: 33 minutes


  • 1 Pound not instant Oatmeal
  • 7 Ounces Almond Chips
  • 7 Ounces Pecans
  • 1.75 Ounces Optional Melted Butter
  • ½ cup Silan is also possible and can be combined Honey
  • 1 Cup Currants raisins or Halva

Extras for those who would like:

  • 1 Teaspoon Cinamon
  • 3 Tablespoons Shredded coconut
  • 3 Tablespoons Sesame
  • 3.5 Ounces Pumpkin Seeds
  • 3.5 Ounces Sunflower Seeds
  • A Pinch Salt


  • In a large tray, place all the oats, almonds and all continents except the additions of halva and any dried fruit.
  • Mix well until all the mixture is fully integrated.
  • Now evenly spread on a baking tray lined with a baking sheet.
  • Melt the butter in a small pot with the honey or Silan.
  • Pour this over the dry mixture which has already been laid out on the baking tray.
  • Mix well with a wooden spoon – until the oatmeal has been fully coated by the honey and silan.
  • Evenly flatten the mixture and place in an oven preheated to 320 Fahrenheit.
  • Bake for about half an hour, whilst every few minutes mixing to make sure that all sides brown evenly.
  • Remove from oven.
  • Whilst cooling, stir in order to crumble the granola and prevent the creation of large blocks.
  • Add the currants / raisins / Halva or other fruits.
  • It’s ready!
  • Serve with yogurt, milk, cottage cheese, or any other creative supplement - or even by itself!

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