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Granola

Granola

By June 1, 2015

Granola can be used as a guest for any healthy breakfast, a snack between meals or an energy snack. It is also a great dish that can be prepared in advance and saved for when needed. I give you one healthy, easy to make and super delicious recipe – Granola!

  • Prep Time : 3 minutes
  • Cook Time : 30 minutes

Ingredients

Instructions

  • In a large tray, place all the oats, almonds and all continents except the additions of halva and any dried fruit.
  • Mix well until all the mixture is fully integrated.
  • Now evenly spread on a baking tray lined with a baking sheet.
  • Melt the butter in a small pot with the honey or Silan.
  • Pour this over the dry mixture which has already been laid out on the baking tray.
  • Mix well with a wooden spoon – until the oatmeal has been fully coated by the honey and silan.
  • Evenly flatten the mixture and place in an oven preheated to 320 Fahrenheit.
  • Bake for about half an hour, whilst every few minutes mixing to make sure that all sides brown evenly.
  • Remove from oven.
  • Whilst cooling, stir in order to crumble the granola and prevent the creation of large blocks.
  • Add the currants / raisins / Halva or other fruits.

It’s ready!

Serve with yogurt, milk, cottage cheese, or any other creative supplement - or even by itself!

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About Debbi Ezer

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