Easy Kosher Recipes » Other » Home-made pickles in brine

Home-made pickles in brine

Super Delicious
מלפפונים חמוצים ביתיים במלח

Pickles are the heart of each table when entertaining. Yes, with dips, cheeses, crackers and red napkins placed in a disposable cup that whoever takes one it all drops! In short – there is no such thing is entertaining without pickles. But to really impress your guests - what better than delicious homemade pickles in salt? They are more fresh, more juicy, healthier - and of course unbelievably delicious. Preparation is easy and takes only 5 days ...
No ratings yet
Print Pin Rate

Ingredients

  • Available in any supermarket and a hardware store A sealed box for the pickles
  • Small hard fresh about 10-12 cm Pickles
  • 10 Bulbs peeled Garlic
  • A fresh bunch washed well! Thistle
  • 5 Teaspoons Coarse Salt
  • 10 grains whole peppercorns comes from the English variety - preferably at home anyway English Pepper
  • 2 without leaves cut into 3 sticks Celery Stalks
  • 2 Hot Pepper
  • 1 Tablespoon Vinegar
  • liter Water

Instructions

  • First sterilize the container. How to do it? Fill a large pot with water and boil the water. This way the container is sterile and the cucumbers will keep over time.
  • In another saucepan - boil a liter of water with salt.
  • After boiling, Transfer to a bowl and wait until the water reaches room temperature.
  • When they have cooled - open the container.
  • Put half a bundle of Thistle, 5 garlic cloves, all spice 5, and one hot pepper.
  • Begin to place all the cucumbers in the jar one by one until they are all in or there is no space left.
  • Add the salt water to cover cucumbers (need to leave at least cm from the top)
  • Add the tablespoon of vinegar.
  • Add 5 peppercorns, 5 garlic bulbs, 1 hot pepper, and ontop the other half of the thistle.
  • Close the container and seal it.
  • Place it at least 5 days in the refrigerator pantry or anywhere that is not exposed to sunlight.
  • After 5 days (even weeks) open the container and enjoy household salt pickles…….amazing.
  • A tip for the brave - who loves his cucumber spicy - cut each pepper into 3 pieces and put it in the container like that instead of whole.
  • Another tip - if after days of marinating you notice a white layer above everything - do not be alarmed, it's only natural – it happened due to the fact there was not enough water or it was slightly exposed to sunlight. Just take a spoon, remove the white part and eat the cucumbers
  • Bon Appetite!

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More