Nachos

Super Delicious
נאצ'וס

When guests arrive - there's nothing nicer than filling your guests appetite. Nachos is a tasty snack and very easy to prepare and always succeed. Its upgrade options are endless - so let your imagination flow.
No ratings yet
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 cup Flour
  • 10 - 12 Tablespoons Warm Water
  • Teaspoon Salt
  • 3 Tablespoons Baking Powder
  • Canola Oil

For an upgarde...

  • As Needed Hot Paprika
  • As Needed Crushed Chili
  • As Needed Garlic Powder

Instructions

  • Place in a bowl the flour, salt, baking powder and spices you have decided to add (and no more than half a teaspoon of extras)
  • Gradually add 10 tablespoons of water, stirring (or with a fork - preferably with hands). Once all the mixture is wet, stop adding water.
  • Check with your hands - If the mixture is still dry, you can add a drop of water.
  • Let it rest for at least 5 minutes until the dough gets the consistency of modeling clay. It should be very flexible.
  • Divide it into several parts and roll out on a floured surface – each piece 1 millimeter thick.
  • It is very important to have thin dough, as thin as possible – if its not thin enough it will revert back to a thick lump.
  • With a knife, cut the dough into rectangles or triangle or pretty much any shape you want.
  • For those who do not like when their nachos get an airy texture during the frying, they may make a few holes with the help of a fork, to prevent it from inflating. Not much - 2-3 holes is enough.
  • Place the dish on the side - and continue to roll out the rest of the dough.
  • Heat canola oil in a pan. (Anyone who wants to use a chip maker or deep fat fryer - just be careful not to boil the oil but keep it hot!)
  • Start placing in the dough pieces. Fry for a minute - turn and fry until lightly browned on both sides.
  • Remove to paper towels.
  • It's ready! They should be served about fifteen minutes after leaving the oil - not too hot and the crispness will intensify.
  • Serve with salsa or sweet chili sauce.

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More