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Parsley oil is designed as the use of delicate seasoning and garnish dishes. Green color and a rich flavor and delicate. It is easy to make and very good.
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Ingredients
- Quarter bundle - just leaves finely chopped but not too much Parsley
- 1/2 a Glass Olive Oil
- 1 Teaspoon Coarse Salt
Instructions
- Put a pan with oil, parsley and salt.
- Heat whilst lightly brushing the pan.
- Once the oil is dyed green and the parsley loses its natural shine - remove from heat and place in a jar.
