Parsley oil is designed as the use of delicate seasoning and garnish dishes. Green color and a rich flavor and delicate. It is easy to make and very good.
- Allergens : Gluten Free
- Put a pan with oil, parsley and salt.
- Heat whilst lightly brushing the pan.
- Once the oil is dyed green and the parsley loses its natural shine - remove from heat and place in a jar.