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Shakshuka with Kabanos sausage

Shakshuka with Kabanos sausage

By July 27, 2015

Shakshuka is a classic Mediterranean dish of eggs, tomatoes, peppers and onions that are cooked together. Here I present to you the recipe with an easy upgrade of Kabanos sausage that adds great flavor to the shakshouka and make it a real celebration.



  • Coarsely chop the onion and pepper.
  • Cut the beef “Kabanos” into circles - half inches thick.
  • Cut the tomatoes coarsely.
  • Heat oil in a large skillet.
  • Put the onion, pepper and beef “Kabanos” in and fry until the onion begins to brown.
  • Add the tomatoes and fry for another 5 minutes.
  • Add the cumin, paprika, salt, pepper and chuma pepper.
  • Stir and cook for another 3 minutes.
  • Crack the eggs.
  • Cover with a lid and cook for 2 minutes.
  • Remove the lid and stir with a wooden spoon lightly the white part of the egg with the sauce - without touching the yellow part!
  • Sprinkle the coriander above.
  • Close the lid and cook for another 10 minutes until the yellow part reaches your own acceptable level.
  • It’s ready!


  • Serve with fresh challah, for the mehadrin of you - Serve in the pan itself!


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