Easy Kosher Recipes » Sauces & Dips » Al Arrabbiata sauce – spicy tomato sauce

Al Arrabbiata sauce – spicy tomato sauce

Super Delicious
רוטב אל ארביאטה - רוטב עגבניות חריף

One of my favorite sauces, the Allabariatta Sauce, which in Italian literally translates into “Angry”. We are talking about a spicy and tingling, tomato based sauce. The spiciness of this dish does not take over the whole taste, rather makes its presence known. Due to its spiciness, I would not recommend this dish for children, however, those who have become too familiar with Pomodoro Sauce – you have come to the right place! This recipe is very easy to make and because it is also very quick to make I advise you start with the water for the pasta whilst starting to make the sauce – the sauce should really only be ready a minute before the pasta is.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 3 Bulbs Garlic
  • 1 - 1.5 Tablespoons Crushed Chili
  • ½ Kilo or even canned crushed tomatoes Tomatoes
  • Olive Oil
  • As Needed Salt


  • Put the tomatoes in boiling water for 5 minutes.
  • Then peel the coat, cut them down the middle and drain the tomato seeds.
  • Chop the tomatoes and place in a small bowl – this is the stage where you should be putting the water in the pasta.
  • Chop the garlic (do not crush!)
  • Heat olive oil in a large pan.
  • Fry the chopped garlic along with the chili.
  • When the garlic begins to brown, carefully add the tomatoes and bring to a boil.
  • Add salt and stir.
  • Reduce the heat and then cook for another 5-6 minutes over a low heat with easy stirring.
  • When the pasta is ready, drain it and place it in the pan with the sauce.
  • Toss over a medium heat and stir until all the pasta is covered with the sauce.
  • Serve hot.
  • We recommend using penne pasta.
  • Bon Appetite!

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