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Al Arrabbiata sauce - spicy tomato sauce

Al Arrabbiata sauce – spicy tomato sauce

Al Arrabbiata sauce – spicy tomato sauce

By September 11, 2011

One of my favorite sauces, the Allabariatta Sauce, which in Italian literally translates into “Angry”. We are talking about a spicy and tingling, tomato based sauce. The spiciness of this dish does not take over the whole taste, rather makes its presence known. Due to its spiciness, I would not recommend this dish for children, however, those who have become too familiar with Pomodoro Sauce – you have come to the right place! This recipe is very easy to make and because it is also very quick to make I advise you start with the water for the pasta whilst starting to make the sauce – the sauce should really only be ready a minute before the pasta is.

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes
  • Allergens :

Ingredients

Instructions

  • Put the tomatoes in boiling water for 5 minutes.

     

  • Then peel the coat, cut them down the middle and drain the tomato seeds.

     

  • Chop the tomatoes and place in a small bowl – this is the stage where you should be putting the water in the pasta.

     

  • Chop the garlic (do not crush!)

     

  • Heat olive oil in a large pan.

     

  • Fry the chopped garlic along with the chili.

     

  • When the garlic begins to brown, carefully add the tomatoes and bring to a boil.

     

  • Add salt and stir.

     

  • Reduce the heat and then cook for another 5-6 minutes over a low heat with easy stirring.

     

  • When the pasta is ready, drain it and place it in the pan with the sauce.

     

  • Toss over a medium heat and stir until all the pasta is covered with the sauce.

     

  • Serve hot.

     

  • We recommend using penne pasta.

     

  • Bon Appetite!
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