Easy Kosher Recipes » Sauces & Dips » Balsamic cream sauce

Balsamic cream sauce

Super Delicious
ניוקי ברוטב שמנת בלסמי

Balsamic cream sauce is a great sauce for gnocchi or pasta (fettuccine for example). Balsamic vinegar with basil leaves break the sweetness of the cream sauce and makes a real celebration of flavors. The recipe is easy and quick to prepare - and is highly recommended!
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Cook Time: 10 minutes
Total Time: 10 minutes


  • Container 250 ml Sweet Cream
  • Half container 125 ml Cream for Cooking
  • 2 Cloves Olive Oil
  • 4-5 Cloves Garlic Cloves
  • 1 Tablespoon Balsamic Vinegar
  • 6-7 Basil Leaves
  • A small amount Nutmeg
  • As Needed Salt
  • As Needed Ground Black Pepper


  • Heat 2 tablespoons of olive oil in a large skillet.
  • Peel the garlic cloves and squeeze them with the blade of a knife to open them slightly.
  • Fry them in golden olive oil.
  • Add the cream and half a container of cooking cream and bring to a boil.
  • Add black pepper, salt and nutmeg.
  • Add a tablespoon of balsamic vinegar, or to taste.
  • Tear the 6-7 basil leaves with your hands and throw in the pan. It is recommended to add them at the end, so they stay alive and fresh.
  • Continue to reduce the sauce until it thickens.
  • It’s ready!
  • Serve with a gnocchi dish or fettuccine.

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