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Balsamic cream sauce is a great sauce for gnocchi or pasta (fettuccine for example). Balsamic vinegar with basil leaves break the sweetness of the cream sauce and makes a real celebration of flavors. The recipe is easy and quick to prepare - and is highly recommended!
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Ingredients
- Container 250 ml Sweet Cream
- Half container 125 ml Cream for Cooking
- 2 Cloves Olive Oil
- 4-5 Cloves Garlic Cloves
- 1 Tablespoon Balsamic Vinegar
- 6-7 Basil Leaves
- A small amount Nutmeg
- As Needed Salt
- As Needed Ground Black Pepper
Instructions
- Heat 2 tablespoons of olive oil in a large skillet.
- Peel the garlic cloves and squeeze them with the blade of a knife to open them slightly.
- Fry them in golden olive oil.
- Add the cream and half a container of cooking cream and bring to a boil.
- Add black pepper, salt and nutmeg.
- Add a tablespoon of balsamic vinegar, or to taste.
- Tear the 6-7 basil leaves with your hands and throw in the pan. It is recommended to add them at the end, so they stay alive and fresh.
- Continue to reduce the sauce until it thickens.
- It’s ready!
- Serve with a gnocchi dish or fettuccine.
