Easy Kosher Recipes » Sauces & Dips » Balsamic Dressing in Red Wine with Mushrooms and Onions

Balsamic Dressing in Red Wine with Mushrooms and Onions

Super Delicious
רוטב בלסמי מצומצם

Balsamic Dressing in Red Wine with Mushrooms and Onions – An excellent extra for any chicken and meat recipe. Adds color and flavor to any dish!
Prep Time 3 mins
Cook Time 50 mins
Total Time 53 mins

Ingredients
  

  • 2 Cups Red Wine
  • 2 Cups Balsamic Vinegar
  • 1 Cup Sugar
  • A basket Mushrooms
  • 1 Medium Purple Onion

Instructions
 

  • Slice the mushrooms into slices.
  • Slice the onion into half circle.
  • Put the pot over a high heat (no oil) and cook, stirring with a wooden spoon until the onion softens and the mushrooms secrete their fluids.
  • Add the wine, balsamic vinegar and sugar and mix very well.
  • Bring to a boil.
  • Cook on a low to medium heat for half an hour - 40 minutes - until reduced in half and becomes thick.
  • It is ready!

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