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Balsamic Dressing in Red Wine

Balsamic Dressing in Red Wine with Mushrooms and Onions

Balsamic Dressing in Red Wine with Mushrooms and Onions

By January 19, 2015

Balsamic Dressing in Red Wine with Mushrooms and Onions – An excellent extra for any chicken and meat recipe. Adds color and flavor to any dish!

  • Prep Time : 3 minutes
  • Cook Time : 50 minutes
  • Allergens :

Ingredients

Instructions

  • Slice the mushrooms into slices.
  • Slice the onion into half circle.
  • Put the pot over a high heat (no oil) and cook, stirring with a wooden spoon until the onion softens and the mushrooms secrete their fluids.
  • Add the wine, balsamic vinegar and sugar and mix very well.
  • Bring to a boil.
  • Cook on a low to medium heat for half an hour - 40 minutes - until reduced in half and becomes thick.

It is ready!

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