Easy Kosher Recipes » Sauces & Dips » Broccoli Cream

Broccoli Cream

Super Delicious
רוטב שמנת ברוקולי

Broccoli cream is a cream based sauce with blanched broccoli heads. Like all cream sauces - broccoli cream sauce is rich, smooth and great for fettuccine pasta! It is super easy to make and super-delicious! Due to the fact that this sauce doesn't take too long to make, it is advised to put the pasta in the water as soon as you've finished blanching the broccoli.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 400 grams frozen bag from the super market will do just fine Broccoli
  • 1 Medium Onion
  • 2 Cloves Crushed garlic
  • 15 % - 500 ml 2 boxes Cooking cream
  • Per taste Salt
  • Per taste Ground Black Pepper
  • A pinch Nutmeg
  • 1 1/2 Tablespoon Butter


  • In a small saucepan, boil water with a small bit of lemon juice (lemon juice optional)
  • When the water is boiling - place the broccoli in and bring the water to a boil once again
  • When the water is boiling again - place the broccoli through a filter and then to a bowl. Then place the broccoli in a bowl of freezing water straight away and then again filter and place in a separate bowl
  • Take a knife and cut the thicker stalks off the broccoli and leave just the head
  • Chop the onion
  • In a large and wide pan, heat the butter
  • Fry the onion until it becomes clear
  • Add the garlic and fry for another minute
  • Add the broccoli heads and fry for another 3 minutes - whilst slowly mixing
  • Add the cream the spices!
  • Cook for 7 minutes on a low heat (once in a while make sure to mix it up a bit)
  • Turn the flame off until the pasta is ready
  • When the pasta is ready - turn the flame on again - add the pasta and mix until all the pasta is nicely coated with the sauce
  • Now all that's left to do is sit back and enjoy!

You can try this...

Recipe Rating

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More