Easy Kosher Recipes » Sauces & Dips » Pasta with chicken breast, zucchini, red pepper and olive oil

Pasta with chicken breast, zucchini, red pepper and olive oil

Super Delicious
פסטה בחזה עוף, זוקיני, פלפל אדום ושמן זית

Very tasty and simple sauce that is perfect for pasta with chicken and olive oil - sautéed with red pepper and crisp zucchini. This is a quick and easy recipe which does wonder to any pasta dish! Enjoy!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


  • 1 Chicken Breast
  • 2 Bright green zucchini Zucchini
  • 1 Red Peppers
  • 1 Tablespoon - Chopped Crushed Chili
  • 1 Tablespoon - Chopped Fresh Oregano
  • As Needed Salt
  • As Needed Ground Black Pepper
  • 2 Garlic Cloves
  • 4-5 Tablespoons Olive Oil


  • Clean the chicken and cut it into cubes of 1*1 cm.
  • Cut the zucchini into half circles half cm wide.
  • Coarsely chop the red pepper.
  • Chop the oregano (you can leave a few whole leaves for decoration).
  • Begin cooking the pasta (preferably short pasta such as penne or bissli).
  • Heat the olive oil in a large skillet.
  • When the oil is hot - add the chili and half the chopped oregano and sauté a few seconds until the color starts to go out and colors the oil.
  • Add the peppers and sauté until they begin to soften.
  • Add the zucchini and sauté for 1 minute.
  • Mash, with a blade, the garlic cloves and add them as they are to the pan and fry.
  • Add the chicken - salt and pepper to taste.
  • Fry until the chicken has become white (2-3 minutes - no more, otherwise it will dry up)
  • When the pasta is ready - Drain it and rinse it - pour all the sauce over it and stir.
  • It’s ready!
  • This dish should really be served hot directly from the pots and pans.

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