Easy Kosher Recipes » Sauces & Dips » Pasta with tomato sauce with beef “kabanos”

Pasta with tomato sauce with beef “kabanos”

Super Delicious
רוטב עגבניות עם קבנוס

If you like pasta with tomato sauce and you want to upgrade the dish and make it taste richer - Here's a recipe for pasta with tomato sauce and beef “kabanos” that will upgrade you to the regular sauce.
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Prep Time: 25 minutes
Total Time: 25 minutes


  • 1 Large Onion
  • 14 Ounces Crushed Tomatoes
  • 3.5 Ounces Tomato Paste
  • 2 Cloves Crushed Garlic
  • 1 Tablespoon Dry Oregano
  • 1 Teaspoon Dry Basil
  • A Pinch Sugar
  • As Needed Salt
  • As Needed Ground Black Pepper
  • Olive Oil
  • 1/2 a cup Water


  • Finely chop the onion.
  • Slice the “kebano” sausage into slices - approx half inch.
  • Heat olive oil in a small saucepan.
  • Add the oregano and fry for half a minute until you see the oil becoming green.
  • Add the onion and sauté until the onion becomes clear.
  • Add the beef and fry until the onion is golden and the sausage begins to brown.
  • Add the garlic and fry for another minute.
  • Put the crushed tomatoes, sugar, basil, salt and pepper.
  • Cook for 5 minutes over a low heat.
  • Add the tomato paste and ½ cup water.
  • Bring to a boil again and then reduce the heat to a minimum and cook for another 5 minutes (without lid).
  • Ready! Serve over pasta and enjoy a rich tomato sauce and luxurious.

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